Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review

著录项

• 来源
  《Trends in Food Science & Technology》 |2018年第2018期|共11页
• 作者

  Divya Eratte; Kim Dowling; Colin J. Barrow; Benu Adhikari;

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• 作者单位

  Faculty of Science and Technology Federation University Australia;

  Faculty of Science and Technology Federation University Australia;

  Centre for Chemistry and Biotechnology Deakin University;

  School of Science RMIT;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 一般性问题;
• 关键词

  Functional foods; Bioactive ingredients; Omega-3 oil; Probiotic bacteria; Complex coacervation; Co-encapsulation;

  机译：功能性食品;生物活性成分;ω-3油;益生菌;复杂的凝聚;共封装;