Starch based Pickering emulsions: Fabrication, properties, and applications

Zhu Fan

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Starch based Pickering emulsions: Fabrication, properties, and applications

机译：基于淀粉的皮克林乳液：制造，性质和应用

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Background: Pickering emulsions are stabilized by solid particles. Among the particles as emulsifiers, starch based particles have gained research focus. Starch is GRAS, non-allergenic, cheap, and abundant. Products of starch based Pickering emulsions are seen to be more "natural". However, the information regarding starch based Pickering emulsions is scattered.

机译：背景：通过固体颗粒稳定泡沫乳液。作为乳化剂的颗粒中，基于淀粉的颗粒已经获得了研究焦点。淀粉是克拉斯，非过敏性，便宜，丰富。淀粉基皮克林乳液的产品被视为更“自然”。然而，关于基于淀粉的加铬乳液的信息被散射。

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来源
《Trends in Food Science & Technology》 |2019年第2019期|共9页
作者
Zhu Fan;
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作者单位

Univ Auckland Sch Chem Sci Private Bag 92019 Auckland 1142 New Zealand;

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原文格式 PDF
正文语种 eng
中图分类一般性问题;
关键词
Pickering emulsion; Starch modification; Starch nanoparticle; Octenyl succinic anhydride; Encapsulation; Controlled release;

机译：皮克林乳液;淀粉改性;淀粉纳米粒子;辛烯基琥珀酸酐;封装;控释;

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专利

1. Starch based Pickering emulsions: Fabrication, properties, and applications [J] . Zhu Fan Trends in Food Science & Technology . 2019,第期

机译：基于淀粉的皮克林乳液：制造，性质和应用
2. Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer [J] . Lee Yun-Kyung, Chang Yoon Hyuk International Journal of Biological Macromolecules: Structure, Function and Interactions . 2019,第期

机译：酯化Maca淀粉与柠檬酸的结构和体外消化性能及其应用作为油 - 水（O / W）皮克林乳液稳定剂
3. Facile synthesis of starch-based nanoparticle stabilized Pickering emulsion: its pH-responsive behavior and application for recyclable catalysis [J] . Qi Liang, Luo Zhigang, Lu Xuanxuan Green chemistry . 2018,第7期

机译：基于淀粉的纳米粒子稳定的皮克林乳液的容纳合成：其pH响应性能及可回收催化的应用
4. Starch Particles for Food Based Pickering Emulsions [C] . Anna Timgren, Marilyn Rayner, Malin Sj??, International congress on engineering and food . 2011

机译：基于食物的油脂乳液的淀粉颗粒
5. Fabrication of Edible Biocompatible Carbohydrate Particle-based Pickering Emulsions [D] . Lu, Xuanxuan. 2017

机译：可食用生物相容性碳水化合物颗粒基皮克林乳液的制备
6. Fabrication of Human Keratinocyte Cell Clusters for Skin Graft Applications by Templating Water-in-Water Pickering Emulsions [O] . Sevde B. G. Celik, Sébastien R. Dominici, Benjamin W. Filby, 2019

机译：通过模板化水包水采摘乳剂制备用于皮肤移植的人角质形成细胞簇
7. Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications [O] . Qiaoli Zhao, Farah Zaaboul, Yuanfa Liu, 2020

机译：蛋白质基于蛋白质的皮克林高内相乳液（皮克林次）：制造，表征和应用的进展

Starch based Pickering emulsions: Fabrication, properties, and applications

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