Application of Atomic Force Microscopy in Food Science

著录项

• 来源
  《Trends in Food Science & Technology》 |2019年第2019期|共2页
• 作者

  Zhong Jian; Finglas Paul; Wang Yifen; Wang Xichang;

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• 作者单位

  Minist Agr &

  Rural Affairs Peoples Republ China China Natl R&

  D Branch Ctr Freshwater Aquat Prod P Integrated Sci Res Base Comprehens Utilizat Techn Shanghai Peoples R China;

  Quadram Inst Biosci Norwich Res Pk Norwich Norfolk England;

  Auburn Univ Dept Biosyst Engn Auburn AL 36849 USA;

  Minist Agr &

  Rural Affairs Peoples Republ China China Natl R&

  D Branch Ctr Freshwater Aquat Prod P Integrated Sci Res Base Comprehens Utilizat Techn Shanghai Peoples R China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 一般性问题;
• 关键词