机译:细胞壁多糖:酿酒师酵母的自分解之前和之后
The Key Laboratory of Industrial Biotechnology of Ministry of Education Jiangnan University;
The Key Laboratory of Industrial Biotechnology of Ministry of Education Jiangnan University;
The Key Laboratory of Industrial Biotechnology of Ministry of Education Jiangnan University;
The Key Laboratory of Industrial Biotechnology of Ministry of Education Jiangnan University;
The Key Laboratory of Industrial Biotechnology of Ministry of Education Jiangnan University;
The Key Laboratory of Industrial Biotechnology of Ministry of Education Jiangnan University;
Beijing Key Laboratory of Flavor Chemistry Beijing Technology and Business University (BTBU);
Cell wall polysaccharides; Brewer’s yeast; Autolysis; β-Glucans;
机译:细胞壁多糖:酿酒师酵母的自分解之前和之后
机译:大型啤酒酵母的微阵列研究揭示了自溶过程中的细胞状态
机译:一种通过测量细胞外腺苷酸激酶活性来检测啤酒酵母自溶的方法
机译:重新探测酿酒师花费酵母细胞壁的β-葡聚糖结构特征
机译:鲁氏酵母细胞壁结构的研究:细胞壁多糖的混溶性
机译:Boulardii酵母细胞壁多糖的超声辅助提取:表征及其早期羔羊的生物学功能
机译:以甘油为碳源的培养基对益生菌和啤酒酵母细胞壁的化学成分的响应
机译:酵母细胞壁降解酶在细胞内产物回收及酵母菌感染控制中的应用