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Process for preparing flavored yeast extract product by autolysis of cell of brewer's or baker's yeast
Process for preparing flavored yeast extract product by autolysis of cell of brewer's or baker's yeast
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机译:通过啤酒酵母或面包酵母的细胞的自溶作用制备风味酵母提取物产品的方法
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摘要
A flavored yeast extract product can be prepared by introducing at least one fruit, vegetable, herb, spice, mushroom or a mixture thereof hydrolyzate in a yeast autolysis process.
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