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Studies for Absorption of Formaldehyde by Using Foliage on Wild Tomato Species

机译:野生番茄物种叶子吸收甲醛的研究

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Formaldehyde (HCHO) absorption capacity (indicating that HCHO was absorbed into foliage) was measured. Then, the metabolism-related substances (glutathione: GSH) and enzymes (glutathione-dependent formaldehyde dehydrogenase: FALDH and formate dehydrogenase: FDH) in the foliage of wild tomato species were investigated histochemically. In the measurement of HCHO absorption capacity, fresh foliage explant, which was placed in a sealed glass container, was treated with the adjusted 5 ppm HCHO from outside. As a result, in Lycopersicon (Solanum) pennellii LA0716, the HCHO concentration in the glass container significantly decreased down to 0.08 ppm, which is a guideline value indicating the safety of indoor air concentration established by the World Health Organization (WHO). On the other hand, the HCHO concentration of L. chilense TOMATO(WILD)94 did not decrease to the guideline value. Therefore, these results showed that LA0716 was an HCHO "high-absorbing" type in terms of capacity to remove HCHO, and TOMATO(WILD)94 was a "low-absorbing" type. An interspecific difference was observed among the wild tomatoes that were used in this study. In addition, changes in localization of HCHO metabolism-related substances and enzyme activity during treatment with HCHO was observed in the HCHO "high-absorbing" type, but was not shown in the HCHO "low-absorbing" type for each passage of time after HCHO treatment. In our study, we showed the possibility that fresh foliage explant in one wild tomato species, L. (S.)pennellii, absorbed and metabolized "toxic" HCHO.
机译:测量甲醛(HCHO)吸收能力(表明HCHO被吸收到树叶中)。然后,通过组织化学研究了组织化学中的新陈代谢相关物质(谷胱甘肽:GSH)和酶(谷胱甘肽依赖性甲醛脱氢酶:FALDH和甲醛脱氢酶:FDH)。在测量Hcho吸收能力的情况下,用外部调节的5ppm Hcho处理置于密封玻璃容器中的新鲜叶子外植体。结果,在植物霉(Solanum)Pennellii La0716中,玻璃容器中的HCHO浓度明显降低至0.08ppm,这是一种指导价值,表明世界卫生组织(世卫组织)建立的室内空气浓度安全。另一方面,L. Chilense番茄(野生)94的Hcho浓度没有减少到准则值。因此,这些结果表明,在除去Hcho的能力方面,La0716是HCHO“高吸收”类型,番茄(野生)94是“低吸收”型。在本研究中使用的野生西红柿中观察到差异差异。此外,在HCHO“高吸收”型中观察到HCHO代谢相关物质和酶活性在HCHO处理期间的局部变化,但在每次时间内,未在HCHO“低吸收”类型中显示Hcho治疗。在我们的研究中,我们展示了新鲜的叶子在一个野生番茄种,L.(S.)Pennellii,吸收和代谢的“毒性”Hcho中的可能性。

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