机译：Difference Between Coloration and Endogenous Abscisic Acid Accumulation Patterns in Two Red Grape Cultivars, ?Aki Queen? and ?Ruby Roman? (Vitis labruscana Bailey) Berries
机译：Effects of Supplemental LED Interlighting Irradiance Position on Photosynthesis and Aboveground Dry-Matter Weight Accumulation in Tomatoes Under Dense Planting
机译：Tomato Cultivation in a Plant Factory with Artificial Light: Effect of UV-A Irradiation During the Growing Period on Yield and Quality of Ripening Fruit
机译：Variabilities in Agronomic Traits and their Relationship with Soil Properties of Vegetable Soybean Cultivated Under Greenhouse Conditions in the Nakakawachi Region, Osaka, Japan
机译：Identification of Flavonoid Pigments and Coloration Mechanisms in the Bluish-purple Flowers of Platycodon grandiflorus (Jacq.) A. DC. (Campanulaceae)
机译：Short-term Anoxic Treatment of Litchi Fruit (Litchi chinensis Sonn. cv. Hong Huey) Delays Pericarp Browning and Maintains Physicochemical Quality During Storage
机译：Effects of Pulse Treatments with Sucrose, Silver Thiosulfate Complex (STS) and Calcium Chloride on the Vase Life and Soluble Carbohydrate and Aurone Levels in Cut Snapdragon Flowers
