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机译:亚临界水提取野生大蒜(葱属植物L.)和响应表面方法的过程优化
Univ Novi Sad Fac Technol Bulevar Cara Lazara 1 Novi Sad 210000 Serbia;
Univ Novi Sad Fac Technol Bulevar Cara Lazara 1 Novi Sad 210000 Serbia;
Univ Novi Sad Fac Technol Bulevar Cara Lazara 1 Novi Sad 210000 Serbia;
CEBB Doo Ctr Energy Biomass &
Biotechnol Matka Laginje 1 Karlovac 47000 Croatia;
Univ Novi Sad Inst Food Technol Bulevar Cara Lazara 1 Novi Sad 210000 Serbia;
Univ Novi Sad Inst Food Technol Bulevar Cara Lazara 1 Novi Sad 210000 Serbia;
Univ Novi Sad Inst Food Technol Bulevar Cara Lazara 1 Novi Sad 210000 Serbia;
Univ Novi Sad Fac Technol Bulevar Cara Lazara 1 Novi Sad 210000 Serbia;
Subcritical water extraction; Allium ursinum; Total phenolic compounds; Antioxidant activity; Response surface methodology; HMF;
机译:亚临界水提取野生大蒜(葱属植物L.)和响应表面方法的过程优化
机译:鼠尾草(Salvia officinalis L.)副产物的亚临界水萃取-响应面法优化工艺
机译:响应面法从石榴(PUNICA GANATUM L.)剥离中亚临界水提取亚临界水提取物的优化
机译:通过使用Alliums Cepa L.V的响应表面方法和结构分析优化超声波辅助提取。 Agrogatum Don.
机译:纯水化学分析方法:水液相色谱法,亚临界水萃取和动态表面张力检测的研究。
机译:亚临界水提取小球藻:通过响应面法的优化
机译:大蒜片(allium sativum L.)流化床 - 微波干燥工艺的响应面优化