首页> 外文期刊>The ISME journal emultidisciplinary journal of microbial ecology >Distributions of phytoplankton carbohydrate, protein and lipid in the world oceans from satellite ocean colour
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Distributions of phytoplankton carbohydrate, protein and lipid in the world oceans from satellite ocean colour

机译:从卫星海洋颜色的世界海洋中浮游植物碳水化合物,蛋白质和脂质的分布

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Energy value of phytoplankton regulates the growth of higher trophic species, affecting the tropic balance and sustainability of marine food webs. Therefore, developing our capability to estimate and monitor, on a global scale, the concentrations of macromolecules that determine phytoplankton energy value, would be invaluable. Reported here are the first estimates of carbohydrate, protein, lipid, and overall energy value of phytoplankton in the world oceans, using ocean-colour data from satellites. The estimates are based on a novel bio-optical method that utilises satellite-derived bio-optical fingerprints of living phytoplankton combined with allometric relationships between phytoplankton cells and cellular macromolecular contents. The annually averaged phytoplankton energy value, per cubic metre of sub-surface ocean, varied from less than 0.1 kJ in subtropical gyres, to 0.5-1 .0 kJ in parts of the equatorial, northern and southern latitudes, and rising to 10 kJ in certain coastal and optically complex waters. The annually averaged global stocks of carbohydrate, protein and lipid were 0.044, 0.17 and 0.108 gigatonnes, respectively, with monthly stocks highest in September and lowest in June, over 1997-2013. The fractional contributions of phytoplankton size classes e.g., picoplankton, nanoplankton and microplankton to surface concentrations and global stocks of macromolecules varied considerably across marine biomes classified as Longhurst provinces. Among these provinces, the highest annually averaged surface concentrations of carbohydrate, protein, and lipid were in North-East Atlantic Coastal Shelves, whereas, the lowest concentration of carbohydrate or lipid were in North Atlantic Tropical Gyral, and that of protein was in North Pacific Subtropical Gyre West. The regional accuracy of the estimates and their sensitivity to satellite inputs are quantified from the bio-optical model, which show promise for possible operational monitoring of phytoplankton ener
机译:浮游植物的能量值调节较高营养物种的生长,影响海洋食品网的热带平衡和可持续性。因此,在全球范围内,制定我们的估计和监测的能力,确定浮游植物能量值的大分子的浓度将是宝贵的。这里报道的是使用来自卫星的海洋数据的世界海洋浮游植物的碳水化合物,蛋白质,脂质和整体能量值的第一次估计。估计基于一种新的生物光学方法,其利用活性浮游植物的卫星衍生的生物光学指纹结合浮游植物细胞和细胞大分子内容物之间的常规关系。每立方米的下表面海洋的每立方米平均浮游植物能量值在亚热带的亚热带,北部和南部和南部纬度部分的亚热带旋转中的少于0.1 kJ,并升高到& 10 KJ在某些沿海和光学复杂的水域。 1997 - 2013年,每年碳水化合物,蛋白质和脂质的全球碳水化合物,蛋白质和脂质的全球碳水化合物,蛋白质和脂质的股票分别为0.044,0.17和0.108千年,每月最高,最低,最低为6月。浮游植物大小阶级的分数贡献例如,Picollankton,纳米代和微生物和微量分子的整体浓度和全球股票在归类为Longhurst省份的海洋生物群体上有很大差异。在这些省份中,碳水化合物,蛋白质和脂质的每年最高平均的表面浓度是东北大西洋沿海架子,而最低浓度的碳水化合物或脂质在北大西洋热带吉尔尔,北太平洋蛋白质亚热带地区。从生物光学模型量化了估算的区域准确性及其对卫星输入的敏感性,这些模型显示了对浮游植物施工的可能操作监测的承诺

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