机译:高强度诱导的肠损伤受补充有乳清蛋白,益生菌和石榴(Punica Granatum L)的发酵乳的保护
University of Campinas (FCA/UNICAMP);
University of Campinas (FCA/UNICAMP);
University of Campinas (FCA/UNICAMP);
University of Campinas (FCM/UNICAMP);
University of Campinas (FCA/UNICAMP);
University of Campinas (FCA/UNICAMP);
University of Campinas (FCA/UNICAMP);
University of Campinas (FCA/UNICAMP);
University of Campinas (FCA/UNICAMP);
University of Campinas (FCA/UNICAMP);
Exercise; Probiotics; Phenolics; Microbiota;
机译:高强度诱导的肠损伤受补充有乳清蛋白,益生菌和石榴(Punica Granatum L)的发酵乳的保护
机译:通过喂食发酵石榴(Punica Granatum L.)副产物的饮食来提高肉鸡的营养质量和保质期
机译:高静压压力处理对发酵石榴(Punica Granatum L.)饮料物理化学特性的影响
机译:用大孔树脂(Punica Granatum L.)提取物纯化石榴果皮(Punica Granatum L.)提取物和体内抗氧化活性的评价
机译:石榴石榴皮干燥假种皮中的花色苷和多酚氧化酶
机译:未发酵和发酵石榴饮料的抗氧化和理化特性
机译:高强度运动诱导的肠损害受补充有乳清蛋白,益生菌和石榴(Punica Granatum L)的发酵乳的保护