首页> 外文期刊>The British Journal of Nutrition >Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991–2013)
【24h】

Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991–2013)

机译:碳水化合物营养和肥胖相关癌症的风险:Framingham后代Cohort的结果(1991-2013)

获取原文
获取原文并翻译 | 示例
           

摘要

Higher carbohydrate intake, glycaemic index (GI), and glycaemic load (GL) are hypothesised to increase cancer risk through metabolic dysregulation of the glucose-insulin axis and adiposity-related mechanisms, but epidemiological evidence is inconsistent. This prospective cohort study investigates carbohydrate quantity and quality in relation to risk of adiposity-related cancers, which represent the most commonly diagnosed preventable cancers in the USA. In exploratory analyses, associations with three site-specific cancers: breast, prostate and colorectal cancers were also examined. The study sample consisted of 3184 adults from the Framingham Offspring cohort. Dietary data were collected in 1991–1995 using a FFQ along with lifestyle and medical information. From 1991 to 2013, 565 incident adiposity-related cancers, including 124 breast, 157 prostate and sixty-eight colorectal cancers, were identified. Cox proportional hazards models were used to evaluate the role of carbohydrate nutrition in cancer risk. GI and GL were not associated with risk of adiposity-related cancers or any of the site-specific cancers. Total carbohydrate intake was not associated with risk of adiposity-related cancers combined or prostate and colorectal cancers. However, carbohydrate consumption in the highest v. lowest quintile was associated with 41 % lower breast cancer risk (hazard ratio (HR) 0·59; 95 % CI 0·36, 0·97). High-, medium- and low-GI foods were not associated with risk of adiposity-related cancers or prostate and colorectal cancers. In exploratory analyses, low-GI foods, were associated with 49 % lower breast cancer risk (HR 0·51; 95 % CI 0·32, 0·83). In this cohort of Caucasian American adults, associations between carbohydrate nutrition and cancer varied by cancer site. Healthier low-GI carbohydrate foods may prevent adiposity-related cancers among women, but these findings require confirmation in a larger sample.
机译:假设血糖指数(GI)和血糖载荷(GL)血糖指数(GI)和血糖载荷(GL)通过葡萄糖 - 胰岛素轴和肥胖相关机制来增加癌症风险,但流行病学证据是不一致的。该预期队列研究研究了与肥胖相关癌症风险相关的碳水化合物数量和质量,这代表了美国最常见的可预防癌症。在探索性分析中,还检查了三个场所特异性癌症的关联:乳腺癌,前列腺和结直肠癌。该研究样本由Framingham后代队列的3184名成年人组成。饮食数据在1991 - 1995年收集使用FFQ以及生活方式和医疗信息。从1991年到2013年,鉴定了565名入射肥胖相关的癌症,其中包括124例乳腺,157个前列腺和六十八份结直肠癌。 Cox比例危害模型用于评估碳水化合物营养在癌症风险中的作用。 GI和GL与肥胖相关癌症的风险和任何特异性癌症无关。总碳水化合物摄入与肥胖相关癌症的风险无关,组合或前列腺癌和结肠直肠癌。然而,最高型碳水化合物消耗量。最低宾列与乳腺癌风险降低41%(危险比(HR)0·59; 95%CI 0·36,0·97)。高,中和低GI食物与肥胖相关癌症或前列腺癌的风险无关。在探索性分析中,低GI食品与49%的乳腺癌风险有关(HR 0·51; 95%CI 0·32,0·83)。在这种高加索人的成年人队列中,癌症患者的碳水化合物营养与癌症之间的关联。更健康的低GI碳水化合物食物可能会阻止女性中肥胖相关的癌症,但这些发现需要在更大的样本中确认。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号