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机译:饼干形状改进了自动小吃摄入饼干用奶酪蘸酱
TiFN POB 557 NL-6700 Wageningen Netherlands;
Wageningen Univ Food Qual &
Design POB 17 NL-6700 AA Wageningen Netherlands;
Wageningen Univ Food Qual &
Design POB 17 NL-6700 AA Wageningen Netherlands;
StructureFunct Res BEL Grp 7-bd Ind BP40077 F-41102 Vendome France;
TiFN POB 557 NL-6700 Wageningen Netherlands;
TiFN POB 557 NL-6700 Wageningen Netherlands;
TiFN POB 557 NL-6700 Wageningen Netherlands;
Wageningen Univ Food Qual &
Design POB 17 NL-6700 AA Wageningen Netherlands;
Shape; Snacks; Composite foods; Oral processing behaviour; Ad libitumsnack intake;
机译:饼干形状改进了自动小吃摄入饼干用奶酪蘸酱
机译:干燥动力学,微观结构和奶酪饼干填充物的纹理
机译:纳米喷雾干燥氯化钠对盐腌干酪饼干理化特性的影响
机译:关于ASIC硬件饼干的成本:SHA-1案例研究
机译:Ir6是烃裂化剂吗?
机译:奶酪卷破裂后数十人受伤
机译:用于饼干饼干加工的数学编程模型用于饼干饼干加工的数学编程模型