机译:马铃薯淀粉基活性可生物降解的纳米复合膜的抗菌活性
ICAR Cent Potato Res Inst Div Crop Physiol Biochem &
Post Harvest Technol Shimla 171001 HP India;
ICAR Cent Potato Res Inst Div Crop Physiol Biochem &
Post Harvest Technol Shimla 171001 HP India;
Punjab Agr Univ Electron Microscopy &
Nanosci Lab Ludhiana 141004 Punjab India;
ICAR Indian Agr Res Inst Div Food Sci &
Postharvest Technol New Delhi 110012 India;
ICAR Cent Potato Res Inst Div Crop Physiol Biochem &
Post Harvest Technol Shimla 171001 HP India;
ICAR Cent Potato Res Inst Div Plant Protect Shimla 171001 India;
ICAR Cent Potato Res Inst Div Crop Physiol Biochem &
Post Harvest Technol Shimla 171001 HP India;
ICAR Cent Potato Res Inst Div Crop Physiol Biochem &
Post Harvest Technol Shimla 171001 HP India;
ICAR Cent Potato Res Inst Shimla India Shimla India;
Cinnamon oil; Clove oil; Films; Potassium sorbate; Potato starch; Zinc nanoparticles;
机译:马铃薯淀粉基活性可生物降解的纳米复合膜的抗菌活性
机译:初榨椰子油对马铃薯淀粉基生物降解膜理化,形态和抗菌性能的影响
机译:马铃薯淀粉基生物降解膜的理化和力学特性
机译:甘油对马铃薯淀粉基生物降解包装膜的影响
机译:基于甘薯淀粉的可生物降解纳米复合薄膜:发育,表征及其对包装菠菜叶保质期的抗菌作用。
机译:百里香精油活化的甘薯淀粉基纳米复合膜对菠菜叶片保质期的影响
机译:麝香精油激活甘薯淀粉基纳米复合膜对菠菜叶片货架期的影响