...
机译:酿酒酵母菌酿酒酵母酿酒酵母的关键作用升高温度转化起始中的酿酒酵母ASC1P
Department of Pathology Microbiology and ImmunologyVanderbilt UniversityNashville TN 37232 USA;
Department of BiochemistryVanderbilt UniversityNashville TN 37232 USA;
Department of BiochemistryVanderbilt UniversityNashville TN 37232 USA;
Department of Biochemistry and Molecular BiophysicsColumbia UniversityNew York NY 10032 USA;
Department of Biological SciencesColumbia UniversityNew York NY 10027 USA;
Department of Biological Chemistry and Molecular PharmacologyHarvard Medical SchoolBoston MA 02115;
Department of ChemistryVanderbilt UniversityNashville TN 37235 USA;
Department of Biochemistry and Molecular BiophysicsColumbia UniversityNew York NY 10032 USA;
Department of Pathology Microbiology and ImmunologyVanderbilt UniversityNashville TN 37232 USA;
ASC1; initiation; ribosome; translation; yeast;
机译:酿酒酵母菌酿酒酵母酿酒酵母的关键作用升高温度转化起始中的酿酒酵母ASC1P
机译:VRL1依赖于其VPS9域在酿酒酵母酿酒酵母酿酒酵母酿酒酵母中发挥着自噬作用
机译:Hog途径对酵母酵母菌酿酒酵母酿酒酵母酿酒酵母酿酒酵母的复合鞘脂生物合成造成的生长缺陷的保护作用
机译:PolySome-SEQ作为酿酒酵母酿酒酵母中脱氧型血清合酶突变体的转化概况的量度
机译:调查Ede1,Eps15同源物,在网格蛋白介导的内吞作用位点起始和成熟芽中的酿酒酵母中的作用。
机译:缺乏多胺的酿酒酵母对高温的敏感性。
机译:pH和温度对两种来自土耳其酿酒酵母的葡萄酒菌株的生长和甘油生产动力学的影响pH和温度对两种土耳其酿酒酵母的野生葡萄酒菌株的生长动力学和甘油生产的影响
机译:高温对酿酒酵母生长和遗传影响的研究