机译:由肉鸡鸡肉产生的肉质和感官属性喂养高油腻花生饮食
ARS USDA Market Qual &
Handling Res Unit Raleigh NC 27695 USA;
North Carolina State Univ Prestage Dept Poultry Sci Raleigh NC 27695 USA;
North Carolina State Univ Prestage Dept Poultry Sci Raleigh NC 27695 USA;
North Carolina State Univ Prestage Dept Poultry Sci Raleigh NC 27695 USA;
North Carolina State Univ Prestage Dept Poultry Sci Raleigh NC 27695 USA;
North Carolina State Univ Prestage Dept Poultry Sci Raleigh NC 27695 USA;
North Carolina State Univ Prestage Dept Poultry Sci Raleigh NC 27695 USA;
North Carolina State Univ Prestage Dept Poultry Sci Raleigh NC 27695 USA;
North Carolina State Univ Prestage Dept Poultry Sci Raleigh NC 27695 USA;
meat quality; broiler chickens; feed ingredients; chicken breast sensory attributes; high-oleic peanuts;
机译:由肉鸡鸡肉产生的肉质和感官属性喂养高油腻花生饮食
机译:饲喂加加工的卡拉尼蛋糕的日粮的肉鸡的car体的理化特性和感官特性
机译:饲喂加咖喱叶的日粮对肉鸡的生长性能,肉品质和感官属性的评估(Murraya koenigii)
机译:饲喂天然抗氧化剂和维生素E的鸡肉鸡胸肉的性能和质量
机译:补充不同水平微量矿物质的肉鸡日粮的生长性能和肉品质。
机译:向肉类肉鸡鸡喂养高油腻花生增强了所产生的肉的脂肪酸剖面
机译:评估生长性能,肉鸡的肉质和感官属性喂养咖喱叶(Murraya Koenigii)的饮食