MEAT PRODUCTION AND QUALITY ENHANCEMENT AGENT OF BROILER CHICKEN MEAT UNDER CONDITIONS OF TECHNOLOGICAL STRESSES

摘要

FIELD: veterinary medicine.;SUBSTANCE: invention relates to veterinary science, in particular to an agent for increasing meat efficiency and quality of broiler chicken meat under conditions of technological stresses. Agent contains lithium carbonate, succinic acid, L-carnitine, zinc sulphate, manganese sulphate, copper sulphate, betaine, wherein components are taken in certain proportions.;EFFECT: use of the invention will make it possible to activate adaptation processes in the bird body and stabilize metabolism, due to which meat efficiency of broiler chickens as well as meat quality is improved.;1 cl, 5 tbl, 2 ex