CURING AGENT FOR PROCESSING CHICKEN MEAT, CHICKEN MEAT PRODUCT PROCESSED BY USING CURING AGENT, AND PRODUCTION METHOD OF CHICKEN MEAT PRODUCT

摘要

The present invention relates to a curing agent for processing chicken meat, a chicken meat product processed by using the curing agent, and a production method of the chicken meat product. More specifically, according to the present invention, the curing agent for processing chicken meat contains edible fibers, a gelling agent, medium-chain triglycerides (MCTs), and a caking prevention agent. By using the curing agent, a user can produce a chicken meat product with excellent flavor and product shape, especially chicken bacon.;COPYRIGHT KIPO 2017