首页> 外文期刊>Polish journal of veterinary sciences >Detection of Yersinia enterocolitica species in pig tonsils and raw pork meat by the real-time PCR and culture methods
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Detection of Yersinia enterocolitica species in pig tonsils and raw pork meat by the real-time PCR and culture methods

机译:通过实时PCR和培养方法检测猪扁桃体和生猪肉猪肉中的yersinia肠菌菌物种

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摘要

The aim of the present study was to establish a rapid and accurate real-time PCR method to detect pathogenic Yersinia enterocolitica in pork. Yersinia enterocolitica is considered to be a crucial zoonosis, which can provoke diseases both in humans and animals. The classical culture methods designated to detect Y enterocolitica species in food matrices are often very time-consuming. The chromosomal locus_tag CH49_3099 gene, that appears in pathogenic Y enterocolitica strains, was applied as DNA target for the 5' nuclease PCR protocol. The probe was labelled at the 5' end with the fluorescent reporter dye (FAM) and at the 3' end with the quencher dye (TAMRA). The real-time PCR cycling parameters included 41 cycles. A Ct value which reached a value higher than 40 constituted a negative result.
机译:本研究的目的是建立一种快速准确的实时PCR方法来检测猪肉中的病原yersinia肠菌。 Yersinia Enterocolitica被认为是一个至关重要的人群,可以引发人类和动物的疾病。 指定用于检测食物基质中的y肠区菌类物种的经典培养方法通常非常耗时。 染色体LocuS_TAG CH49_3099基因出现在致病性y肠溶菌菌株中,作为5'核酸酶PCR方案的DNA靶标。 探针在5'末端用荧光报告染料(FAM)和3'末端标记,用猝灭剂染料(Tamra)。 实时PCR循环参数包括41个循环。 达到高于40的CT值构成了负面结果。

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