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首页> 外文期刊>Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten >Effects of α‐Amylase, Amyloglucosidase, and Their Mixture on Hierarchical Porosity of Rice Starch

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Effects of α‐Amylase, Amyloglucosidase, and Their Mixture on Hierarchical Porosity of Rice Starch

机译：α-淀粉酶，淀粉糖苷酶及其混合物对水稻淀粉等级孔隙率的影响

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《Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten》 |2018年第12期|共7页
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正文语种 eng
中图分类粮食加工工业;
关键词
α‐amylase; amyloglucosidase; enzymatic hydrolysis; hierarchical porosity; rice starch;

机译：α-淀粉酶;淀粉藻糖苷酶;酶水解;等级孔隙率;米淀粉;

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1. Effects of α‐Amylase, Amyloglucosidase, and Their Mixture on Hierarchical Porosity of Rice Starch [J] . Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2018,第11a12期

机译：α-淀粉酶，淀粉糖苷酶及其混合物对水稻淀粉等级孔隙率的影响
2. Synergistic and Antagonistic Effects of α-Amylase and Amyloglucosidase on Starch Digestion [J] . Bin Zhang, Sushil Dhital, Michael J. Gidley Biomacromolecules . 2013,第6期

机译：α-淀粉酶和淀粉葡糖苷酶对淀粉消化的协同和拮抗作用
3. Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starch [J] . Jirapa Pongjanta, Anchanee Utaipattanaceep, Onanong Naivikul Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2009,第1期

机译：解支酶浓度对直链淀粉米淀粉抗性III型淀粉理化性质和α-淀粉酶水解率的影响
4. The Morphological Characteristics and Physical Properties of Porous Corn Starch Hydrolyzed by Mixture of α-Amylase and Glucoamylase [C] . Dang My Duyen Nguyen, Thanh Tung Pham International Conference on Green Technology and Sustainable Development . 2020

机译：α-淀粉酶和葡糖淀粉混合物水解多孔玉米淀粉的形态特征和物理性质
5. Effects of β-glucan-starch interaction and extrusion cooking on the resistance of barley starches towards hydrolysis by amylases [D] . Faraj, Abdul Kipruto 2004

机译：β-葡聚糖-淀粉相互作用和挤压蒸煮对大麦淀粉抗淀粉酶水解能力的影响
6. Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch [O] . Gabriela N. Barrera, Carmen C. Tadini, Alberto E. León, 2016

机译：使用α-淀粉酶和淀粉葡糖苷酶的组合可最大程度地减少由高水平受损淀粉引起的面包质量问题
7. The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems [O] . Warren Frederick J., Zhang Bin, Waltzer Gina, 2015

机译：体外酶系统中α-淀粉酶和淀粉葡糖苷酶活性对淀粉消化的相互作用

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