机译:用超滤膜通过电渗析对亚麻籽蛋白水解产物分离生物活性肽的影响
Laval Univ Dept Food Sci Inst Nutr &
Funct Foods INAF Quebec City PQ G1V 0A6 Canada;
Laval Univ Dept Food Sci Inst Nutr &
Funct Foods INAF Quebec City PQ G1V 0A6 Canada;
Laval Univ Dept Food Sci Inst Nutr &
Funct Foods INAF Quebec City PQ G1V 0A6 Canada;
Laval Univ Dept Food Sci Inst Nutr &
Funct Foods INAF Quebec City PQ G1V 0A6 Canada;
Univ Manitoba Dept Food &
Human Nutr Sci Winnipeg MB R3T 2N2 Canada;
Laval Univ Dept Food Sci Inst Nutr &
Funct Foods INAF Quebec City PQ G1V 0A6 Canada;
Laval Univ Dept Food Sci Inst Nutr &
Funct Foods INAF Quebec City PQ G1V 0A6 Canada;
Laval Univ Dept Food Sci Inst Nutr &
Funct Foods INAF Quebec City PQ G1V 0A6 Canada;
Flaxseed protein; High hydrostatic pressure; Electrodialysis with ultrafiltration membrane; Bioactive peptides;
机译:用超滤膜通过电渗析对亚麻籽蛋白水解产物分离生物活性肽的影响
机译:高静水压力预处理亚麻籽分离蛋白:对蛋白质结构,酶水解和最终水解产物抗氧化能力的影响
机译:通过超滤膜电渗析选择性分离和浓缩菜籽蛋白水解物中的降压肽
机译:超滤膜(EDUF)电渗析分离后的雪蟹副产物水解产物中的肽级分的抗癌和抗菌特性
机译:高静水压处理过的大豆分离蛋白产生的水解产物和肽的抗氧化活性
机译:热酶衍生的亚麻籽蛋白水解物和膜超滤肽组分对自发性高血压大鼠的收缩压降低作用
机译:热酶衍生的亚麻籽蛋白水解物和膜超滤肽组分在自发性高血压大鼠中具有收缩压降低作用