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Update on amino acid transporter functions and on possible amino acid sensing mechanisms in plants

机译:氨基酸转运蛋白的功能及植物中可能的氨基酸传感机制的更新

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Amino acids are essential components of plant metabolism, not only as constituents of proteins, but also as precursors of important secondary metabolites and as carriers of organic nitrogen between the organs of the plant. Transport across intracellular membranes and translocation of amino acids within the plant is mediated by membrane amino acid transporters. The past few years have seen the identification of a new family of amino acid transporters in Arabidopsis, the characterization of intracellular amino acid transporters, and the discovery of new roles for already known proteins. While amino acid metabolism needs to be tightly coordinated with amino acid transport activity and carbohydrate metabolism, no gene involved in amino acid sensing in plants has been unequivocally identified to date. This review aims at summarizing the recent data accumulated on the identity and function of amino acid transporters in plants, and discussing the possible identity of amino acid sensors based on data from other organisms. (c) 2017 Elsevier Ltd. All rights reserved.
机译:氨基酸是植物代谢的必要组分,不仅作为蛋白质的成分,而且作为重要的次级代谢产物的前体,也是植物器官之间的有机氮的载体。通过膜氨基酸转运蛋白介导跨细胞内膜和植物内的氨基酸的易位。过去几年已经看到拟南芥中氨基酸转运蛋白的鉴定,细胞内氨基酸转运蛋白的表征以及已经已知蛋白质的新作用的发现。虽然氨基酸代谢需要与氨基酸输送活性和碳水化合物代谢紧密配合,但在植物中没有参与植物氨基酸感测的基因已经明确鉴定到迄今为止。该审查旨在总结近期植物氨基酸转运蛋白的身份和功能的最新数据,并根据来自其他生物的数据讨论氨基酸传感器的可能身份。 (c)2017 Elsevier Ltd.保留所有权利。

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