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机译:壳聚糖和瓜尔胶基复合可食用涂层对采后贮藏期间蘑菇(Lentinus edodes)的质量的影响
Zhejiang Gongshang Univ Coll Food Sci &
Biotechnol Key Lab Fruit &
Vegetables Postharvest &
Proc Tec Hangzhou 310018 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Coll Food Sci &
Biotechnol Key Lab Fruit &
Vegetables Postharvest &
Proc Tec Hangzhou 310018 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Coll Food Sci &
Biotechnol Key Lab Fruit &
Vegetables Postharvest &
Proc Tec Hangzhou 310018 Zhejiang Peoples R China;
Zhejiang Gongshang Univ Coll Food Sci &
Biotechnol Key Lab Fruit &
Vegetables Postharvest &
Proc Tec Hangzhou 310018 Zhejiang Peoples R China;
Chitosan; Coating; Cold storage; Guar gum; Quality; Shiitake mushroom;
机译:壳聚糖和瓜尔胶基复合可食用涂层对采后贮藏期间蘑菇(Lentinus edodes)的质量的影响
机译:冷藏条件下壳聚糖-葡萄糖复合涂层处理香菇的微生物及收获后品质的变化
机译:富含百里香油的壳聚糖涂层对香菇(香菇)采后品质和保质期的影响
机译:基于壳聚糖和口香糖阿拉伯语的食用涂层对呼吸呼吸速率和维生素C含量的去除铝(Capsicum Frustecens L.)
机译:评估食用膜和涂料以延长鳄梨收获后的货架期。
机译:在低温储存下使用壳聚糖-E精油基可食用涂层番茄氯化菌(Solanum Lycopersicum L.)的采后质量损失和微生物学衰减
机译:基于豌豆淀粉和瓜尔胶对储存期间“瓦伦西亚”橙营养品质的生物复合食用涂层的影响