Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice

著录项

• 来源
  《Molecular Nutrition and Food Research 》 |2017年第12期| 共1页
• 作者

  Lee Da鈥怘ye; Kim Min Jung; Ahn Jiyun; Lee Sang Hee; Lee Hyunjung; Kim Jin Hee; Park So鈥怘yun; Jang Young鈥怞in; Ha Tae鈥怸oul; Jung Chang Hwa;

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• 作者单位

  Research Group of Metabolic MechanismKorea Food Research InstituteSeongnam Republic of Korea;

  Research Group of Metabolic MechanismKorea Food Research InstituteSeongnam Republic of Korea;

  Research Group of Metabolic MechanismKorea Food Research InstituteSeongnam Republic of Korea;

  Research Group of Metabolic MechanismKorea Food Research InstituteSeongnam Republic of Korea;

  Research Group of Metabolic MechanismKorea Food Research InstituteSeongnam Republic of Korea;

  Research Group of Metabolic MechanismKorea Food Research InstituteSeongnam Republic of Korea;

  Research Group of Metabolic MechanismKorea Food Research InstituteSeongnam Republic of Korea;

  Research Group of Metabolic MechanismKorea Food Research InstituteSeongnam Republic of Korea;

  Research Group of Metabolic MechanismKorea Food Research InstituteSeongnam Republic of Korea;

  Research Group of Metabolic MechanismKorea Food Research InstituteSeongnam Republic of Korea;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品工业 ;
• 关键词

  bioavailability; Cheonggukjang; isoflavones; nutrikinetics; ovariectomized mice;

  机译：生物利用度;Cheonggukjang;异黄酮;Nutrikinetics;卵巢切除小鼠;