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机译:雌激素缺乏大鼠摄入韩国发酵大豆糊(Doenjang)后异黄酮代谢物的生物利用度
Research Group of Metabolic Mechanism, Korea Food Research Inst., Wanju-gun, Jeonbuk 55365, Republic of Korea,Dept. of Food Biotechnology, Korea Univ. of Science and Technology, Wanju-gun, Jeonbuk 55365, Republic of Korea;
Research Group of Metabolic Mechanism, Korea Food Research Inst., Wanju-gun, Jeonbuk 55365, Republic of Korea;
Research Group of Metabolic Mechanism, Korea Food Research Inst., Wanju-gun, Jeonbuk 55365, Republic of Korea,Dept. of Food Biotechnology, Korea Univ. of Science and Technology, Wanju-gun, Jeonbuk 55365, Republic of Korea;
Research Group of Gut Microbiome, Korea Food Research Inst., Wanju-gun, Jeonbuk 55365, Republic of Korea;
Research Group of Gut Microbiome, Korea Food Research Inst., Wanju-gun, Jeonbuk 55365, Republic of Korea;
Research Group of Metabolic Mechanism, Korea Food Research Inst., Wanju-gun, Jeonbuk 55365, Republic of Korea,Dept. of Food Biotechnology, Korea Univ. of Science and Technology, Wanju-gun, Jeonbuk 55365, Republic of Korea;
Research Group of Metabolic Mechanism, Korea Food Research Inst., Wanju-gun, Jeonbuk 55365, Republic of Korea;
Research Group of Metabolic Mechanism, Korea Food Research Inst., Wanju-gun, Jeonbuk 55365, Republic of Korea,Dept. of Food Biotechnology, Korea Univ. of Science and Technology, Wanju-gun, Jeonbuk 55365, Republic of Korea;
Research Group of Metabolic Mechanism, Korea Food Research Inst., Wanju-gun, Jeonbuk 55365, Republic of Korea,Dept. of Food Biotechnology, Korea Univ. of Science and Technology, Wanju-gun, Jeonbuk 55365, Republic of Korea;
bioavailability; Doenjang; isoflavone; ovariectomized; pharmacokinetic;
机译:盐度对韩国发酵大豆糊(doenjang)中细菌群落,美拉德反应,异黄酮成分,抗氧化和抗增殖的影响
机译:在日本绝经后妇女中,单次摄入富含糖苷的发酵大豆后,异黄酮的生物利用度要高于未糖苷的未发酵大豆。
机译:在两种不同的工业生产过程中,发酵大豆糊中的豆酱中微生物多样性和代谢物谱的比较评估
机译:GCP(Genistein结合多糖):担子菌发酵的大豆异黄酮膳食补充剂,具有抗癌活性,其分子机理和化学预防潜力
机译:异黄酮含量不同的增值大豆掺入面包基质的表观生物利用度
机译:韩国传统发酵大豆酱Doenjang改善了高脂饮食小鼠的神经炎症和神经退行性变
机译:韩国发酵大豆糊(Doenjang)的抗高血压效果通过高脂和/或高盐饮食喂养雄性大鼠肾素 - 血管紧张素系统(RAS)的调节