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Anti-hypertensive effect of Korean fermented soybean paste (Doenjang) through regulation of the renin-angiotensin system (RAS) in male rats fed with high-fat and/or high-salt diet

机译：韩国发酵大豆糊（Doenjang）的抗高血压效果通过高脂和/或高盐饮食喂养雄性大鼠肾素 - 血管紧张素系统（RAS）的调节

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Hayoung Woo; Jung Eun Park; Youn-Soo Cha;
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1. Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet [J] . Nam Ye Rim, Won Sae Bom, Chung Young-Shin, Nutrition Research and Practice . 2015,第3期

机译：韩国传统发酵大豆糊Doenjang对高脂饮食小鼠脂肪组织氧化应激和炎症的抑制作用
2. Doenjang, a fermented soybean paste, decreased visceral fat accumulation and adipocyte size in rats fed with high fat diet more effectively than nonfermented soybeans [J] . KwakC.S., ParkS.C., SongK.Y. Journal of medicinal food . 2012,第1期

机译：Doenjang是一种发酵的大豆糊，与未发酵的大豆相比，高脂饮食喂养的大鼠的内脏脂肪积累和脂肪细胞大小减少了
3. Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet [J] . Catherine W. Rico, Mi Young Kang, Soo Im Chung Nutrients . 2014,第10期

机译：大豆和糙米与米糠或红参粉混合制成的高脂饮食小鼠的发酵糊（Doenjang）的降血糖和抗氧化作用的比较研究
4. The Effect of Mung Bean Sprouts (Phaseolus radiatus L.) to Lipid Profile of Male Sprague-Dawley Rats Fed With High-Fat Diet [C] . Muhammad Asrullah, Lily Arsanti Lestari, Siti Helmyati, International Conference on Science and Technology . 2016

机译：用高脂饮食喂养雄性Sprague-Dawley大鼠血脂曲线脂质曲线的效果
5. Comparative Effects of a Low-Fat Diet and a High-Fat, Ketogenic Diet on Body Composition and Athletic Performance in Recreationally-Active Males and Females [D] . Joy, Jordan M. 2018

机译：低脂饮食的比较效果和高脂，酮味饮食对娱乐性雄性和女性的身体成分和运动性能
6. Doenjang A Korean Traditional Fermented Soybean Paste Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet [O] . Je Won Ko, Young-Shin Chung, Chung Shil Kwak, 2019

机译：韩国传统发酵大豆酱Doenjang改善了高脂饮食小鼠的神经炎症和神经退行性变
7. Effects of Doenjang, a Traditional Korean Soybean Paste, with High-Salt Diet on Blood Pressure in Sprague–Dawley Rats [O] . Eun-Gyung Mun, Jung Eun Park, Youn-Soo Cha 2019

机译：传统韩国大豆糊的斗震效果，高盐饮食对Sprague-Dawley大鼠的血压

Anti-hypertensive effect of Korean fermented soybean paste (Doenjang) through regulation of the renin-angiotensin system (RAS) in male rats fed with high-fat and/or high-salt diet

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