Korean fermented hot pepper-soybean paste and Korean fermented soybean paste with physiological activity that can control rise of blood pressure

摘要

PURPOSE: Provided is korean fermented hot pepper-soybean paste or korean fermented soybean paste with physiological activity that can control rise of blood pressure. It maintains its functional properties, such as a taste and flavor even though adding of a Crataegus pinnatifida extract, red yeast rice flour, chitosan, silk peptide or a mixture thereof, while inhibiting the increase of blood pressure. CONSTITUTION: Korean fermented hot pepper-soybean paste or korean fermented soybean paste with physiological activity that can control rise of blood pressure is characterized by containing at least one of 0.01-10 wt.% of a Crataegus pinnatifida extract, 0.01-05 wt.% of chitosan, 0.01-5 wt.% of red yeast rice flour, 0.01-10 wt.% of silk peptide or their mixture, and the balance of general korean fermented hot pepper-soybean paste or korean fermented soybean paste.