MIXED STARTER STRAIN FOR CHEONGGUKJANG (FERMENTED SOYBEAN PASTE) FERMENTATION, FERMENTED FOOD CONTAINING SAME, AND METHOD FOR MANUFACTURING RAW CHEONGGUKJANG USING SAME

摘要

The present invention relates to a starter strain for fermenting cheonggukjang, including Bacillus subtilis strain B53, Bacillus amyloliquefaciens strain B57, and Bacillus subtilis strain B74, a fermented food containing the same, and a method for manufacturing raw cheonggukjang using the same. The flavor of cheonggukjang produced according to the present invention can be uniformly maintained and contamination by various bacteria can be prevented. A large amount of cheonggukjang is produced and has many mucilaginous substances with the excellent flavor and taste of cheonggukjang. Also, the present invention enables mass production of raw cheonggukjang with reduced biogenic amine generation.;COPYRIGHT KIPO 2016