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机译:微观结构和物理化学特性:预冷和储存时间对冷冻储存期间通道鲶鱼质量的影响
Hubei Acad Agr Sci Farm Prod Proc Res Sub Ctr Inst Agr Prod Proc &
Nucl Agr Technol Hubei Innovat Ctr Agr Sci &
Technol Wuhan 430064 Peoples R China;
Huazhong Agr Univ Coll Food Sci &
Technol Wuhan 430070 Peoples R China;
Hubei Acad Agr Sci Farm Prod Proc Res Sub Ctr Inst Agr Prod Proc &
Nucl Agr Technol Hubei Innovat Ctr Agr Sci &
Technol Wuhan 430064 Peoples R China;
Hubei Acad Agr Sci Farm Prod Proc Res Sub Ctr Inst Agr Prod Proc &
Nucl Agr Technol Hubei Innovat Ctr Agr Sci &
Technol Wuhan 430064 Peoples R China;
Hubei Acad Agr Sci Farm Prod Proc Res Sub Ctr Inst Agr Prod Proc &
Nucl Agr Technol Hubei Innovat Ctr Agr Sci &
Technol Wuhan 430064 Peoples R China;
Hubei Acad Agr Sci Farm Prod Proc Res Sub Ctr Inst Agr Prod Proc &
Nucl Agr Technol Hubei Innovat Ctr Agr Sci &
Technol Wuhan 430064 Peoples R China;
Hubei Acad Agr Sci Farm Prod Proc Res Sub Ctr Inst Agr Prod Proc &
Nucl Agr Technol Hubei Innovat Ctr Agr Sci &
Technol Wuhan 430064 Peoples R China;
Hubei Acad Agr Sci Farm Prod Proc Res Sub Ctr Inst Agr Prod Proc &
Nucl Agr Technol Hubei Innovat Ctr Agr Sci &
Technol Wuhan 430064 Peoples R China;
Hubei Acad Agr Sci Farm Prod Proc Res Sub Ctr Inst Agr Prod Proc &
Nucl Agr Technol Hubei Innovat Ctr Agr Sci &
Technol Wuhan 430064 Peoples R China;
Hubei Acad Agr Sci Farm Prod Proc Res Sub Ctr Inst Agr Prod Proc &
Nucl Agr Technol Hubei Innovat Ctr Agr Sci &
Technol Wuhan 430064 Peoples R China;
Catfish; Pre-chilling time; Microstructure; Freshness; Quality deterioration;
机译:微观结构和物理化学特性:预冷和储存时间对冷冻储存期间通道鲶鱼质量的影响
机译:冷冻储存温度对冷冻鲈鱼(Micropterus Salmoides)微观结构和物理化学性质的影响
机译:基于短期捕获的大西洋鳕鱼(Gadus Morhua L.)的水产养殖产生了冻结储存期间的良好的物理化学性质和高感官品质
机译:不同冷冻温度和时间对速冻青豆营养品质的影响
机译:冷冻贮藏对T(Tilapia aureus)和CA(ICTALARUS PUNCTATUS)肌肉的某些生化,超微结构和质地特性的影响。
机译:藜麦(Chenopopodium Quinoa Willd。)淀粉和种子对冷冻储存期间鸡肉丸的物理化学和感官特性
机译:小麦面包和面团的长期冷冻存储-时间,温度和纤维对感官品质,微观结构和水分状态的影响
机译:营养对养殖海峡鲶鱼体成分及后续贮藏品质的影响