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机译:杀菌剂对单架葡萄葡萄浆液中自发发酵过程中酵母群的影响
Univ Murcia Fac Chem Res Grp Pesticide Chem Agrofood Pollut Ecoefficie Espinardo Campus E-30008 Murcia Spain;
Univ Catholic San Antonio Fac Hlth Sci Dept Nutr Los Jeronimos Campus E-30107 Murcia Spain;
Univ Catholic San Antonio Fac Hlth Sci Dept Nutr Los Jeronimos Campus E-30107 Murcia Spain;
Univ Catholic San Antonio Fac Hlth Sci Dept Nutr Los Jeronimos Campus E-30107 Murcia Spain;
Univ Catholic San Antonio Fac Hlth Sci Dept Nutr Los Jeronimos Campus E-30107 Murcia Spain;
Univ Murcia Fac Chem Res Grp Pesticide Chem Agrofood Pollut Ecoefficie Espinardo Campus E-30008 Murcia Spain;
Fungicides; Non-saccharomyces; Saccharomyces; Spontaneous fermentation; Yeasts identification;
机译:杀菌剂对单架葡萄葡萄浆液中自发发酵过程中酵母群的影响
机译:葡萄处理对自发发酵分离的葡萄酒酵母种群的影响
机译:葡萄的有机栽培在自发发酵过程中影响酵母连续和葡萄酒感官质量
机译:从自发发酵梨葡萄酒中分离酿酒酵母YDJ05和结合发酵过程中酵母生长动力学研究
机译:季节性氮肥施用对两种不同芽茎砧木品种嫁接梅鹿N葡萄氮素状态,葡萄产量和品质,氨基氮组成和发酵动力学的影响
机译:西班牙西南部自发葡萄必须发酵的森氏酵母致死酵母的特征生态分布和种群动态
机译:伊莎贝拉(Vitis labrusca L.)葡萄必须自发发酵过程中土着酵母种群的分离与鉴定