机译:热空气辅助射频焙烧对腰果仁营养质量和香气组成的影响
Shanghai Jiao Tong Univ SJTU OSU Innovat Ctr Environm Sustainabil &
Food Key Lab Urban Agr Minist Agr Sch Agr &
Biol 800 Dongchuan Rd Shanghai 200240 Peoples R China;
Shanghai Jiao Tong Univ SJTU OSU Innovat Ctr Environm Sustainabil &
Food Key Lab Urban Agr Minist Agr Sch Agr &
Biol 800 Dongchuan Rd Shanghai 200240 Peoples R China;
Shanghai Jiao Tong Univ SJTU OSU Innovat Ctr Environm Sustainabil &
Food Key Lab Urban Agr Minist Agr Sch Agr &
Biol 800 Dongchuan Rd Shanghai 200240 Peoples R China;
Shanghai Jiao Tong Univ SJTU OSU Innovat Ctr Environm Sustainabil &
Food Key Lab Urban Agr Minist Agr Sch Agr &
Biol 800 Dongchuan Rd Shanghai 200240 Peoples R China;
Shanghai Jiao Tong Univ SJTU OSU Innovat Ctr Environm Sustainabil &
Food Key Lab Urban Agr Minist Agr Sch Agr &
Biol 800 Dongchuan Rd Shanghai 200240 Peoples R China;
Radio frequency (RF); Hot air (HA); Malondialdehyde (MDA); Fatty acid; Flavor;
机译:热空气辅助射频焙烧对腰果仁营养质量和香气组成的影响
机译:热空气辅助射频稳定治疗对物理化学性质,酶活性和营养品质的小麦胚芽
机译:热空气辅助射频加热对米糠酶灭活,脂质稳定性及产品质量的影响
机译:热空气辅助射频加热期间干燥动力学和渗透前胡萝卜立方体的质量特征
机译:营养基因型和营养平面对热带饲养的珍珠鸡(Numida meleagris)肉仔鸡生产性能,car体组成,肉质性状和营养成分的影响。
机译:三种澳洲坚果品种的坚果大小籽粒品质营养成分和异交水平之间的关系
机译:水分,果仁大小和热油烘烤时间对去壳腰果整个果仁“倒转”的影响