机译:Kalathaki和Melichloro希腊手工奶酪的微生物群包括功能性乳酸菌
Agr Univ Athens Dept Food Sci &
Human Nutr Lab Dairy Res 75 Iera Odos Athens 11855 Greece;
Agr Univ Athens Dept Food Sci &
Human Nutr Lab Dairy Res 75 Iera Odos Athens 11855 Greece;
Agr Univ Athens Dept Food Sci &
Human Nutr Lab Dairy Res 75 Iera Odos Athens 11855 Greece;
Natl Ctr Sci Res Demokritos Inst Biosci &
Applicat Lab Cell Proliferat &
Ageing Athens Greece;
Agr Univ Athens Dept Food Sci &
Human Nutr Lab Dairy Res 75 Iera Odos Athens 11855 Greece;
Agr Univ Athens Dept Food Sci &
Human Nutr Lab Dairy Res 75 Iera Odos Athens 11855 Greece;
Agr Univ Athens Dept Food Sci &
Human Nutr Lab Dairy Res 75 Iera Odos Athens 11855 Greece;
Natl Ctr Sci Res Demokritos Inst Biosci &
Applicat Lab Cell Proliferat &
Ageing Athens Greece;
Agr Univ Athens Dept Food Sci &
Human Nutr Lab Dairy Res 75 Iera Odos Athens 11855 Greece;
Univ Aegean Sch Environm Dept Food Sci &
Nutr Lab Biol Microbiol &
Biotechnol Foods Lemnos Greece;
Artisanal cheeses; Kalathaki cheese; Melichloro cheese; Microbiota; Probiotic;
机译:Kalathaki和Melichloro希腊手工奶酪的微生物群包括功能性乳酸菌
机译:手工奶酪的复杂微生物群干扰了乳酸菌和葡萄球菌的枚举方案的性能
机译:来自希腊纳克索斯希腊岛的手工奶酪的非启动乳酸菌的Maldi-Tof MS分析
机译:嗜盐和黑藻乳酸菌在奶酪中的重要性
机译:通过乳酸菌开发具有增强的共轭亚油酸的切达干酪。
机译:从手工奶酪中分离的发酵剂和非发酵剂乳酸菌的生物胺生产能力的遗传和功能分析