机译:玉米胚芽油的超声辅助酶促萃取:质量和抗氧化活性分析
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
Northeast Agr Univ Coll Food Sci Harbin 150030 Heilongjiang Peoples R China;
corn germ oil; ultrasound; aqueous enzymatic extraction; quality; antioxidant activity;
机译:玉米胚芽油的超声辅助酶法提取:品质和抗氧化活性分析
机译:从干磨玉米胚芽和酶湿磨玉米胚芽(E-Germ)中水酶提取玉米油的方法
机译:从干磨的玉米胚芽和酶湿磨的玉米胚芽(e-germ)中水酶法提取玉米油的方法。
机译:酶水性油萃取:一种“绿色”生物处理,得到来自玉米胚芽和其他富含石油植物材料的油
机译:水性酶法提取小麦胚芽油。
机译:水性酶法提取南瓜油的优化工艺及与冷榨油品质比较
机译:超声波辅助水溶性酶法提取紫苏籽油中的油脂,并测定其理化性质,脂肪酸组成和抗氧化活性