...
机译:关于肉类工业中电解水应用的主要担忧
Nanjing Agr Univ Jiangsu Collaborat Innovat Ctr Meat Prod &
Proc Qual &
Safety Control Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ MOE Joint Int Res Lab Anim Hlth &
Food Safety Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ MOE Joint Int Res Lab Anim Hlth &
Food Safety Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ MOE Joint Int Res Lab Anim Hlth &
Food Safety Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Jiangsu Collaborat Innovat Ctr Meat Prod &
Proc Qual &
Safety Control Nanjing 210095 Jiangsu Peoples R China;
Nanjing Agr Univ Jiangsu Collaborat Innovat Ctr Meat Prod &
Proc Qual &
Safety Control Nanjing 210095 Jiangsu Peoples R China;
Electrolyzed water; Sodium hypochlorite; Stability; Corrosion resistance; Residual chlorate;
机译:关于肉类工业中电解水应用的主要担忧
机译:电解氧化水减少即食肉类中单核细胞增生李斯特菌
机译:电解水在农业和食品工业中的应用
机译:将凝血,活性污泥和反渗透结合在肉类工业生产的废水中的应用
机译:电解氧化水对细菌的抑制作用及其在发芽种子消毒中的应用。
机译:电解产生的次氯酸(电解水)对肉类和肉类接触表面卫生的评价
机译:用于卫生肉和肉接触表面的电解产生的次氯酸('电解水')的评价