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Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility

机译:利用乳液增强脂质生物乳液的递送:对影响维生素,营养素,脂质生物的主要因素进行综述

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摘要

Many researchers are currently developing emulsion-based delivery systems to increase the bioavailability of lipophilic bioactive agents, such as oil-soluble vitamins, nutraceuticals, and lipids. Oil-in-water emulsions can be specifically designed to improve the bioavailability of these bioactives by altering their composition and structural organization. This article reviews recent progress in understanding the impact of emulsion properties on the bioaccessibility of lipophilic bioactive agents, including oil phase composition, aqueous phase composition, droplet size, emulsifier type, lipid physical state, and droplet aggregation state. This knowledge can be used to design emulsions that can enhance the bioavailability and efficacy of encapsulated hydrophobic bioactives.
机译:许多研究人员目前正在开发基于乳液的递送系统,以增加亲脂性生物活性剂的生物利用度,例如油溶性维生素,营养素和脂质。 水包油乳液可以专门设计用于通过改变它们的组成和结构组织来改善这些生物的生物利用度。 本文审查了最近了解乳液性能对乳液性质对亲脂性生物活性剂的生物可接受的影响,包括油相组合物,水相组合物,液滴尺寸,乳化剂型,脂质物理状态和液滴聚集状态。 该知识可用于设计乳液,其能够提高包封的疏水性生物术的生物利用度和功效。

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