机译:牛α-乳酸无奈的pH-和热诱导的结构变化响应于油酸结合。
Food Science Food Engineering and Applied Biotechnology Department Faculty of Food Science and Engineering “Dunarea de Jos” University of Galati 111 Domneasca Street Building F Room 107 800201 Galati Romania;
Food Science Food Engineering and Applied Biotechnology Department Faculty of Food Science and Engineering “Dunarea de Jos” University of Galati 111 Domneasca Street Building F Room 107 800201 Galati Romania;
Food Science Food Engineering and Applied Biotechnology Department Faculty of Food Science and Engineering “Dunarea de Jos” University of Galati 111 Domneasca Street Building F Room 107 800201 Galati Romania;
Food Science Food Engineering and Applied Biotechnology Department Faculty of Food Science and Engineering “Dunarea de Jos” University of Galati 111 Domneasca Street Building F Room 107 800201 Galati Romania;
α-Lactalbumin; Conformational changes; Oleic acid; Fluorescence spectroscopy; Molecular modeling;
机译:牛α-乳酸无奈的pH-和热诱导的结构变化响应于油酸结合。
机译:牛α-乳白蛋白-油酸复合物在人乳腺癌细胞中的细胞毒性和凋亡诱导
机译:牛α-乳白蛋白的油酸复合物通过独立于Ca2 +的机制诱导人和其他红细胞中的加密
机译:油酸对鹅原代肝细胞甘油三酯(TG)积累和PPARalpha和PPARgamma mRNA水平的影响
机译:γ-氨基丁酸(A)受体α1亚基:超表达,纯化,结构表征和配体结合。
机译:通过发光的圆偏振检测到的牛α-乳白蛋白天然状态和酸性状态之间过渡的两个步骤:熔融前球状状态的证据?
机译:α-乳氢蛋白和乳铁蛋白油酸复合物对染色质结构组织的影响