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Use of cyclic voltammetry to determine the antioxidant capacity of berry fruits: correlation with spectrophotometric assays

机译:使用循环伏安法测定浆果果实的抗氧化能力:与分光光度法测定的相关性

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Background of the study - Among fruits, berry fruits contain a very large complex of chemical compounds that are responsible for their antioxidant properties. As far as we know there is no data available from cyclic voltammetry studies of berry fruits. Objectives - The first objective of the present work was to investigate the electrochemical properties of antioxidants present in four types of berry fruits: strawberries, blackberries, blueberries and red raspberries. The second objective was to establish the correlation between antioxidant capacities obtained from cyclic voltammograms with those obtained using spectrophotometric techniques. Methods - Evaluation of antioxidant activity of 15 berry samples (strawberry, blackberry, blueberry and raspberry) has been carried out using cyclic voltammetry (CV). CVs were taken in the potential range between 0 mV and 800 mV with a scan rate of 100 mV s(-1). Results - A pronounced anodic current peak observed between 0.524 V and 0.540 V in all analyzed berry samples can be ascribed to anthocyanins, which are the major contributors to the antioxidant capacity of investigated berries. Results obtained from CVs were compared with those obtained by using DPPH, ARTS, FRAP and RP assays. ACI parameters were determined for each berry sample by assigning all the assays an equal weight. According to obtained results, the highest ACI had blueberry samples, followed by blackberry, raspberry and strawberry samples. Also, high positive correlations were found between antioxidant capacities deduced from CVs with those obtained using FRAP (R-2 =0.8630, p=0.0006), RP (R-2 =0.7426, p=0.0004), DPPH (R-2 =0.7680, p=0.0001) and ARTS (R-2 =0.8710, p=0.000002). In addition, high positive correlations were also found between total phenols, flavonoids, anthocyanins and CV antioxidant capacity (R-2 =0.8091, p = 0.0005; R-2 = 0.8341, p = 0.0002; R-2 = 0.7163, p =0.0007), respectively. Conclusion - Obtained results showed that the cyclic voltammetry is a suitable method for the determination of the reducing capacity based on the electrochemical properties of compounds under the test.
机译:研究的背景 - 在水果中,浆果果实含有非常大的化合物复合物,其负责其抗氧化性能。据我们所知,浆果果实的循环伏安学研究没有任何数据。目标 - 本作工作的第一个目的是探讨抗氧化剂的电化学特性,这些类型的浆果果实:草莓,黑莓,蓝莓和红覆盆子。第二个目的是建立从使用分光光度法获得的循环伏安图获得的抗氧化能力之间的相关性。方法 - 使用循环伏安法(CV)进行15个浆果样品(草莓,黑莓,蓝莓和覆盆子)的抗氧化活性的评估。在0 mV和800 mV之间的电位范围内拍摄CV,扫描速率为100 mV s(-1)。结果 - 在所有分析的浆浆样品中观察到0.524 V和0.540V之间观察到的明显阳极电流峰可以归因于花青素,这是调查浆果抗氧化能力的主要贡献者。将从CVS获得的结果与使用DPPH,ART,FRAP和RP测定获得的结果进行比较。通过分配所有测定的同等重量,针对每个浆液样品测定ACI参数。根据获得的结果,最高的ACI具有蓝莓样品,其次是黑莓,覆盆子和草莓样品。此外,从使用FRAP获得的那些(R-2 = 0.8630,P = 0.0006),RP(R-2 = 0.7426,P = 0.0004),DPPH(R-2 = 0.7680 ,p = 0.0001)和工艺(R-2 = 0.8710,p = 0.000002)。此外,还发现了高阳性相关性,在总酚,黄酮类化合物,花青素和CV抗氧化剂容量(R-2 = 0.8091,P = 0.0005; R-2 = 0.8341,P = 0.0002; R-2 = 0.7163,P = 0.0007 ), 分别。结论,得到的结果表明,环伏安法是基于试验中化合物的电化学性能测定降低能力的合适方法。

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