The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink

Temiz Hasan; ?akmak Esra

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The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink

机译：使用牛奶和大豆饮料的混合物产生微生物转谷氨酰胺酶对益生菌发酵乳的影响

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来源
《International Journal of Dairy Technology》 |2018年第4期|共15页
作者
Temiz Hasan; ?akmak Esra;
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作者单位

Department of Food EngineeringOndokuz Mayis University55139 Samsun Turkey;

Department of Food EngineeringOndokuz Mayis University55139 Samsun Turkey;

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收录信息
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Transglutaminase enzyme (m‐TGs); Probiotic fermented milk; Soy drink; Volatile aromatic compounds; Hardness;

机译：转谷氨酰胺酶（M-Tgs）;益生菌发酵牛奶;大豆饮料;挥发性芳香化合物;硬度;

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专利

1. The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink [J] . Temiz Hasan, ?akmak Esra International Journal of Dairy Technology . 2018,第4期

机译：使用牛奶和大豆饮料的混合物产生微生物转谷氨酰胺酶对益生菌发酵乳的影响
2. In vitro investigation of anticancer and ACE-inhibiting activity, alpha-amylase and alpha-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk [J] . Ayyash Mutamed, Al-Nuaimi Amna K., Al-Mahadin Suheir, Food Chemistry . 2018,第jana15期

机译：骆驼奶益生菌发酵骆驼奶的抗癌和ACE抑制活性，α-淀粉酶和α-葡萄糖苷酶抑制以及抗氧化活性的体外研究：与发酵牛乳的对比研究
3. Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or i >Tremella flava/i>Tremella flava fermented powder as prebiotics for high exopolysaccharide‐producing i >Lactobacillus pentosus/i>Lactobacillus pentosus SLC 13 [J] . Huang Min‐Lang, Huang Jing‐Yao, Kao Cheng‐Yen, Journal of the Science of Food and Agriculture . 2019,第9期

机译：发酵的豆浆和大豆和牛奶混合物，补充有橙皮纤维或＆ i>倍菌黄胶＆ / i>蛋白氏菌发酵粉作为高脱核制造液的益生元素。乳杆菌戊磺杆菌SLC 13
4. Fermentation of Cow's Milk and Soy Milk Mixture with L. acidophilus Probiotic Bacteria with Yoghurt Culture [C] . Edina Sertovic, Zlatan Saric, Rajka Bozanic International Scientific-Expert Conference of Agriculture and Food Sciences . 2020

机译：用酸奶培养的L. Actiophilus益生菌的牛奶和大豆牛奶混合物发酵
5. Supplementation of Beverage, Yogurt and Probiotic Fermented Milk with Lentil Flour and Pea Flour and Study of their Microbial, Physical and Sensory Properties after Production and During Storage. [D] . Zare, Fatemeh. 2011

机译：用扁豆粉和豌豆粉补充饮料，酸奶和益生菌发酵乳，并研究其生产后和储存期间的微生物，物理和感官特性。
6. Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical microbiological and sensory characteristics of a probiotic fermented composite drink [O] . Reza Mohammadi, Mojtaba Yousefi, Zahra Sarlak, 2017

机译：商业文化组成和牛奶与豆浆的比例对益生菌发酵复合饮料的生化微生物和感官特性的影响
7. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk [O] . Mutamed Ayyash, Ayesha S. Al-Dhaheri, Suheir Al Mahadin, 2018

机译：骆驼牛奶益生菌发酵的抗癌，抗高血压，抗糖尿病和抗氧化活性的体外调查：发酵牛奶的比较研究

The effect of microbial transglutaminase on probiotic fermented milk produced using a mixture of bovine milk and soy drink

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