Potential application of essential oils as antimicrobial preservatives in cheese

著录项

• 来源
  《Innovative Food Science & Emerging Technologies》 |2018年第2018期|共11页
• 作者

  Nasim Khorshidian; Mojtaba Yousefi; Elham Khanniri; Amir Mohammad Mortazavian;

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• 作者单位

  Student Research Committee Department of Food Technology Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences;

  Student Research Committee Department of Food Technology Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences;

  Student Research Committee Department of Food Technology Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences;

  Department of Food Technology Faculty of Nutrition Sciences and Food Technology/National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Cheese; Essential oil; Spoilage; Antimicrobial; Foodborne pathogen;

  机译：奶酪;精油;腐败;抗微生物;食源性病原体;