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机译:大鼠缩水甘油脂糖酸酯中缩水甘油的相对口服生物利用性
Department of Food Safety Federal Institute for Risk Assessment (BfR) Max-Dohrn-Str. 8-10 10589;
Department of Food Safety Federal Institute for Risk Assessment (BfR) Max-Dohrn-Str. 8-10 10589;
Fraunhofer Institute for Toxicology and Experimental Medicine Nikolai-Fuchs-Str. 1 30625 Hannover;
Fraunhofer Institute for Toxicology and Experimental Medicine Nikolai-Fuchs-Str. 1 30625 Hannover;
Fraunhofer Institute for Toxicology and Experimental Medicine Nikolai-Fuchs-Str. 1 30625 Hannover;
Fraunhofer Institute for Toxicology and Experimental Medicine Nikolai-Fuchs-Str. 1 30625 Hannover;
Institute for Inorganic Chemistry Leibniz University of Hannover Callinstr. 9 30167 Hannover;
Department of Food Safety Federal Institute for Risk Assessment (BfR) Max-Dohrn-Str. 8-10 10589;
Fraunhofer Institute for Toxicology and Experimental Medicine Nikolai-Fuchs-Str. 1 30625 Hannover;
Department of Food Safety Federal Institute for Risk Assessment (BfR) Max-Dohrn-Str. 8-10 10589;
Glycidol; Glycidyl fatty acid esters; Kinetics; Relative bioavailability; Risk assessment;
机译:大鼠缩水甘油脂糖酸酯中缩水甘油的相对口服生物利用性
机译:葛根素通过与缩水甘油和缩水甘油酯反应而抑制3-氯丙烷-1,2-二醇脂肪酸酯形成
机译:3-MCPD脂肪酸酯对大鼠3-MCPD的相对口服生物利用度
机译:通过LC / MS-MS在食用油中同时测定甘草醇和3-MCPD脂肪酸酯的快速简便的方法
机译:磷虾浓缩蛋白的omega-3脂肪酸含量影响幼鼠的生物利用度,组织沉积,过氧化和代谢
机译:LC-TOFMS直接测定植物油中的MCPD脂肪酸酯和缩水甘油基脂肪酸酯
机译:关于人类健康风险的科学观点与食物中的3-和2-一氯丙二醇(mCpD)及其脂肪酸酯和缩水甘油脂肪酸酯的存在有关
机译:热氧化大豆油与食品脂肪酸(甘油和热氧化大豆脂肪酸酯)的单甘油酯和甘油二酯相互作用:大鼠的长期研究