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Scientific opinion on the risks for human health related to the presence of 3-and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

机译:关于人类健康风险的科学观点与食物中的3-和2-一氯丙二醇(mCpD)及其脂肪酸酯和缩水甘油脂肪酸酯的存在有关

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摘要

EFSA was asked to deliver a scientific opinion on free and esterified 3- and 2-monochloropropane-1, 2-diol (MCPD) and glycidyl esters in food. Esters of 3- and 2-MCPD and glycidol are contaminants of processed vegetable oils; free MCPDs are formed in some processed foods. The Panel on Contaminants in the Food Chain (CONTAM Panel) evaluated 7,175 occurrence data. Esters of 3- and 2-MCPD and glycidyl esters were found at the highest levels in palm oil/fat, but most vegetable oil/fats contain substantial quantities. Mean middle bound (MB) dietary exposure values to total 3-MCPD, 2-MCPD and glycidol, respectively, across surveys and age groups in μg/kg body weight (bw) per day were 0.2–1.5, 0.1–0.7 and 0.1–0.9; high exposure (P95) values were 0.3–2.6, 0.2–1.2 and 0.2–2.1. Animal studies show extensive hydrolysis of esterified 3-MCPD and glycidol following oral administration; esterified and free forms were assumed to contribute equally to internal exposures. Nephrotoxicity was consistently observed in rats treated with 3-MCPD. Data on 2-MCPD toxicity were insufficient for dose–response assessments. Chronic treatment with glycidol increased the incidence of tumours in several tissues of rats and mice, likely via a genotoxic mode of action. The Panel selected a BMDL10 value for 3-MCPD of 0.077 mg/kg bw per day for induction of renal tubular hyperplasia in rats and derived a tolerable daily intake (TDI) of 0.8 μg/kg bw per day. The mean exposure to 3-MCPD was above the TDI for ‘Infants’, ‘Toddlers’ and ‘Other children’. For glycidol, the Panel selected a T25 value of 10.2 mg/kg bw per day for neoplastic effects in rats. The margins of exposure (MoEs) were 11,300–102,000 and 4,900–51,000 across surveys and age groups at mean and P95 exposures, respectively. An exposure scenario for infants receiving formula only resulted in MoEs of 5,500 (mean) and 2,100 (P95). MoEs of 25,000 or higher were considered of low health concern.
机译:欧洲食品安全局被要求对食品中的游离和酯化的3-和2-一氯丙烷-1、2-二醇(MCPD)和缩水甘油酯发表科学意见。 3-和2-MCPD的酯和缩水甘油是加工过的植物油的污染物。在某些加工食品中会形成免费的MCPD。食品链中的污染物小组(CONTAM小组)评估了7,175个发生数据。在棕榈油/脂肪中发现了3-和2-MCPD酯和缩水甘油酯的最高含量,但是大多数植物油/脂肪中都含有大量酯。在各个调查和年龄组中,平均总饮食中3-MCPD,2-MCPD和缩水甘油的中位数(MB)饮食暴露值分别为每天μg/ kg体重(bw)为0.2–1.5、0.1–0.7和0.1– 0.9;高暴露(P95)值分别为0.3-2.6、0.2-1.2和0.2-2.1。动物研究显示,口服后酯化的3-MCPD和缩水甘油会大量水解;假定酯化和自由形式对内部暴露的贡献相同。在用3-MCPD治疗的大鼠中始终观察到肾毒性。关于2-MCPD毒性的数据不足以进行剂量反应评估。缩水甘油的慢性治疗可能通过遗传毒性作用方式增加了大鼠和小鼠几种组织中肿瘤的发生率。专家组选择3-MCPD的每日BMDL10值为0.077 mg / kg bw,以诱导大鼠肾小管增生,并得出每日可耐受的每日摄入量(TDI)为0.8μg/ kg bw。 “婴儿”,“幼儿”和“其他儿童”对3-MCPD的平均暴露高于TDI。对于缩水甘油,专家小组选择了每天的T25值为10.2 mg / kg bw,以对大鼠进行肿瘤治疗。在整个调查和年龄组中,平均和P95暴露的暴露边际(MoE)分别为11,300–102,000和4,900–51,000。接受配方奶粉婴儿的暴露情景仅产生了5,500(平均)和2,100(P95)的MoE。 25,000或更高的MoE被认为与健康无关。

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    Petersen Annette;

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  • 年度 2016
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  • 正文语种 eng
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