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Development of a Sensitive Liquid Chromatography Mass Spectrometry Method for the Analysis of Short Chain Fatty Acids in Urine from Patients with Ulcerative Colitis

机译:溃疡性结肠炎患者尿液中尿液中短链脂肪酸分析敏感液相色谱质谱法

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Background: Non-digestible carbohydrates are degraded by bacterial fermentation in thelarge intestine to yield Short-Chain Fatty Acids (SCFAs), such as acetate, propionate and butyrate.SCFAs are known to induce beneficial physiological and metabolic effects in the gut and the host. Thepathogenesis of Irritable Bowel Disease (IBD) involves alterations or dysbiosis of the normal intestinalbacterial flora with reductions in butyrate producing bacteria noted in several datasets.Objective: The objective of the study was to develop a Liquid Chromatography (LC-MS) method forthe analysis of short chain fatty acids.Methods: Short Chain Fatty Acids (SCFAs) were coupled to N,N-dimethyl-p-phenylenediamine usinga carbodimide coupling. The analysis of the derivatised SCFAs was carried out by using HydrophilicInteraction Chromatography (HILIC) coupled with an Orbitrap Exactive mass spectrometer. Themethod was calibrated in the range 0.05-1.6 μg/ml using stable isotope labelled internal standards. Themethod was applied to urine samples obtained from patients with active Ulcerative Colitis (UC), patientswith UC in remission and healthy controls.Results: Repeat analysis (n=5) of a urine sample gave the following values for concentrations of theSCFAs: acetate 134.7μM (RSD ± 11.2%), propionate 1.68 μM (RSD ±23.9%), butyrate 16.1μM (RSD± 8.0%). The values obtained for SCFAs in plasma were: acetate 60.3μM(RSD ±9.17%), propionate6.4 μM (RSD± 30.4%), and butyrate 21.2μM (RSD± 10.7%). The levels of butyrate were higher inpatients in remission than in the other two groups. The method was highly sensitive but contaminationwith SCFAs from the environment, which was below 50 ng, determined the practical LODs. To workat levels < 50 ng, a dedicated laboratory area would be required.Conclusion: The method described was highly sensitive but limited by background levels of SCFAs inthe environment. The results suggest its potential future role in the measurment of SCFAs in UC management.However, a larger cohort would be required to validate its usefulness in the diagnosis andmonitoring of UC.
机译:背景技术通过细菌发酵在细菌肠中降解不可易消化的碳水化合物,得到短链脂肪酸(SCFA),例如乙酸盐,丙酸盐和丁酸丁酸酯。已知在肠道和宿主中诱导有益的生理和代谢效应。易激肠疾病(IBD)的Thrhantoce涉及正常肠道细菌菌群的改变或消化不良,并在几个数据集中注意的丁酸盐产生细菌中减少。目的:研究的目的是开发液相色谱(LC-MS)方法的分析短链脂肪酸。方法:短链脂肪酸(SCFA)偶联到N,N-二甲基-P-苯二胺,使用碳二亚胺偶联。通过使用辅助互动色谱(HILIC)与侧面的辐射辐射质谱仪进行辅助互动色谱(HILIC)来进行衍生的SCFA的分析。使用稳定的同位素标记的内标,将其校准在0.05-1.6μg/ ml的范围内。将其应用于从活性溃疡性结肠炎(UC)患者,患者的缓解和健康对照中的尿液中的尿液样本。结果:尿液样品的重复分析(n = 5)给出以下值的Thescfas:醋酸盐134.7μm (RSD±11.2%),丙酸盐1.68μm(RSD±23.9%),丁酸盐16.1μm(RSD±8.0%)。等离子体中SCFA获得的值是:乙酸盐60.3μm(RSD±9.17%),丙酸乙酯6.4μm(RSD±30.4%),丁酸盐21.2μm(RSD±10.7%)。丁酸盐水平较高的缓解病例比其他两组更高。该方法非常敏感,但从环境下的SCFA污染,低于50 ng,确定了实用的床位。对于工作级别<50 ng,将需要一个专用实验室区域。结论:所描述的方法非常敏感,但受到SCFA环境的背景水平的限制。结果表明其在UC管理中测量SCFA的潜在未来作用。然而,可以要求更大的队列来验证其在UC诊断和监视中的有用性。

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