机译:近期发展植物艾琳群多糖:提取,纯化,结构特征和生物活性
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang Jiangxi Peoples R China;
Hericium erinaceus; polysaccharide; structure; biological activity; structure-activity relationship;
机译:近期发展植物艾琳群多糖:提取,纯化,结构特征和生物活性
机译:狮子牛肉麦芽糖(姬松茸)丙麦多糖对粗多糖和抗氧化活性的影响
机译:猴头菇液体培养液中纯化多糖的巨噬细胞活化及结构特征研究
机译:Phellinus多糖的结构特征和生物活性综述
机译:抗癌草药多糖的生物学活性和结构表征
机译:芦荟多糖Acemannan的提取纯化结构特征生物学活性和药理应用研究进展
机译:Aloe Vera的多糖萃取,纯化,结构特征,生物活性和药理应用:综述