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Review on Structural Characteristics and Biological Activities of Phellinus Polysaccharides

机译:Phellinus多糖的结构特征和生物活性综述

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This paper reviewed the physicochemical properties and biological activities of Phellinus polysaccharides, covering the domestic and foreign research status quo articles in latest five years .We comprehensively compared the physicochemical properties, structural characteristics and biological activities of polysaccharides isolated from fruit bodies and mycelia of different Phellinus strains, which provides the underpinnings for exploition of Phellinus polysaccharidest.
机译:本文综述了植物多糖的物理化学特性和生物活性,涵盖了最近五年的国内外研究现状QUO文章。我们综合地比较了从果体和不同植物菌丝体中分离的多糖的物理化学性质,结构特征和生物学活性菌株,为Phellinus Polysaciritest的开发提供了基础。

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