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Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice

机译：肠道微生物的影响和治疗时间对小鼠绿茶多酚组织水平的影响

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Abstract >The previous studies have shown that tea polyphenols are metabolized by gut microbiota. This study investigated the effect of gut microbiota on the bioavailability, tissue levels, and degradation of tea polyphenols. Mice were treated with antibiotics (ampicillin/sulfamethoxazole/trimethoprim) in drinking water and the control mice received water for 11 days, and they were given an AIN93M diet enriched with 0.32% of Polyphenon E. The levels of catechins and their metabolites (if present) in the serum, liver, urine, and fecal samples were determined by high‐performance liquid chromatography. The results showed that treatment with antibiotics significantly increased the levels of the major polyphenol, (–)‐epigallocatechin‐3‐gallate (EGCG), in serum and liver samples. Antibiotics also raised the levels of some catechins in urine and fecal samples but decreased the levels of their metabolites. These results suggest that antibiotics eliminated gut microbes and increased the bioavailabilities of these tea catechins. In a second study, mice were given different concentrations of green tea infusions as the drinking fluid. The plasma levels of EGCG and (–)‐epicatechin‐3‐gallate (ECG) at day 112 were significantly lower than those at day 5. The urine levels of EGCG and ECG increased in the first 4 or 5 days, and then decreased to much lower levels at day 23 and beyond. In contrast, the levels of (–)‐epigallocatechin and (–)‐epicatechin showed a trend of increase during the 112‐day experiment, likely owing to microbial hydrolysis of EGCG and ECG. Both sets of experiments support the idea that the degradation of EGCG and ECG by gut microbiota decreases their bioavailabilities. ? 2018 BioFactors, 44(4):348–360, 2018 </abstract> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> <div class="translation abstracttxt"> <span class="zhankaihshouqi fivelineshidden" id="abstract"> <span>机译：</span><Abstract Type =“main”> <标题类型=“main”>摘要</ title> >前一项研究表明，通过细胞微生物，茶多酚代谢。本研究研究了肠道微生物肠对茶多酚的生物利用度，组织水平和降解的影响。用抗生素（Ampicillin / Sulfamethole / Trimethokim）在饮用水中处理小鼠，对照小鼠接受水11天，并且它们富含AIN93M饮食，富含0.32％的多酚E.儿茶素和代谢物的水平（如果存在的话））通过高效液相色谱法测定血清，肝脏，尿液和粪便样品。结果表明，抗生素治疗显着增加了主要多酚，（ - ） - EPIGALLOCATECHIN-3-Gallate（EGCG）的水平，在血清和肝脏样品中。抗生素还提高了尿液和粪便样本中一些儿茶素的水平，但降低了代谢物的水平。这些结果表明，抗生素消除了肠道微生物并增加了这些茶叶儿茶素的生物利用度。在第二次研究中，将小鼠赋予不同浓度的绿茶输注作为饮用流体。在第112天的EGCG和（ - ） - EPICATECHIN-3-Gallate（ECG）的血浆水平显着低于第5天的尿液水平和ECG在前4或5天内的尿液水平增加，然后减少到第23天及以后的水平低得多。相比之下，（ - ） - EPIGALLOCATECHIN和（ - ） - EPICATECHIN的水平显示出在112天的实验期间增加的趋势，可能由于EGCG和ECG的微生物水解而可能增加。两组实验都支持了EGCG和ECG通过细微生物达的降解降低了它们的生物利用度的想法。还2018年生物actors，44（4）：348-360,2018 </ p> </摘要> </span> <span class="z_kbtn z_kbtnclass hoverxs" style="display: none;">展开▼</span> </div> </div> <div class="record"> <h2 class="all_title" id="enpatent33" >著录项</h2> <ul> <li> <span class="lefttit">来源</span> <div style="width: 86%;vertical-align: text-top;display: inline-block;"> <a href='/journal-foreign-14799/'>《BioFactors》</a> <b style="margin: 0 2px;">|</b><span>2018年第4期</span><b style="margin: 0 2px;">|</b><span>共13页</span> </div> </li> <li> <div class="author"> <span class="lefttit">作者</span> <p id="fAuthorthree" class="threelineshidden zhankaihshouqi"> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Liu Anna B.&option=202" target="_blank" rel="nofollow">Liu Anna B.;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Tao Siyao&option=202" target="_blank" rel="nofollow">Tao Siyao;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Lee Mao‐Jung&option=202" target="_blank" rel="nofollow">Lee Mao‐Jung;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Hu Qi&option=202" target="_blank" rel="nofollow">Hu Qi;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Meng Xiaofeng&option=202" target="_blank" rel="nofollow">Meng Xiaofeng;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Lin Yong&option=202" target="_blank" rel="nofollow">Lin Yong;</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Yang Chung S.&option=202" target="_blank" rel="nofollow">Yang Chung S.;</a> </p> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zkzz" style="display: none;">展开▼</span> </div> </li> <li> <div style="display: flex;"> <span class="lefttit">作者单位</span> <div style="position: relative;margin-left: 3px;max-width: 639px;"> <div class="threelineshidden zhankaihshouqi" id="fOrgthree"> <p>Department of Chemical Biology Ernest Mario School of PharmacyRutgers The State University of New JerseyPiscataway NJ USA;</p> <p>Department of Chemical Biology Ernest Mario School of PharmacyRutgers The State University of New JerseyPiscataway NJ USA;</p> <p>Department of Chemical Biology Ernest Mario School of PharmacyRutgers The State University of New JerseyPiscataway NJ USA;</p> <p>Department of Chemical Biology Ernest Mario School of PharmacyRutgers The State University of New JerseyPiscataway NJ USA;</p> <p>Department of Chemical Biology Ernest Mario School of PharmacyRutgers The State University of New JerseyPiscataway NJ USA;</p> <p>Department of Biostatistics School of Public HealthRutgers The State University of New JerseyPiscataway NJ USA;</p> <p>Department of Chemical Biology Ernest Mario School of PharmacyRutgers The State University of New JerseyPiscataway NJ USA;</p> </div> <span class="z_kbtnclass z_kbtnclassall hoverxs" id="zhdw" style="display: none;">展开▼</span> </div> </div> </li> <li > <span class="lefttit">收录信息</span> <span style="width: 86%;vertical-align: text-top;display: inline-block;"></span> </li> <li> <span class="lefttit">原文格式</span> <span>PDF</span> </li> <li> <span class="lefttit">正文语种</span> <span>eng</span> </li> <li> <span class="lefttit">中图分类</span> <span><a href="https://www.zhangqiaokeyan.com/clc/177.html" title="生物化学">生物化学;</a></span> </li> <li class="antistop"> <span class="lefttit">关键词</span> <p style="width: 86%;vertical-align: text-top;"> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=tea catechins&option=203" rel="nofollow">tea catechins;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=bioavailability&option=203" rel="nofollow">bioavailability;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=gut microbiota&option=203" rel="nofollow">gut microbiota;</a> <a style="color: #3E7FEB;" href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=antibiotics&option=203" rel="nofollow">antibiotics;</a> </p> <div class="translation"> 机译：茶儿茶素;生物利用度;肠道微生物肿;抗生素; </div> </li> </ul> </div> </div> <div class="literature cardcommon"> <div class="similarity "> <h3 class="all_title" id="enpatent66">相似文献</h3> <div class="similaritytab clearfix"> <ul> <li class="active" >外文文献</li> <li >中文文献</li> <li >专利</li> </ul> </div> <div class="similarity_details"> <ul > <li> <div> <b>1. </b><a class="enjiyixqcontent" href="/journal-foreign-detail/0704021839413.html">Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice</a> <b>[J]</b> . <span> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Liu Anna B.&option=202" target="_blank" rel="nofollow" class="tuijian_auth tuijian_authcolor">Liu Anna B.,</a> <a href="/search.html?doctypes=4_5_6_1-0_4-0_1_2_3_7_9&sertext=Tao Siyao&option=202" target="_blank" rel="nofollow" class="tuijian_auth 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