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机译:质谱分析食品储存过程中的变化
Hong Kong Baptist Univ Dept Chem State Key Lab Environm &
Biol Anal Kowloon Hong Kong Peoples R China;
Hong Kong Baptist Univ Dept Chem State Key Lab Environm &
Biol Anal Kowloon Hong Kong Peoples R China;
Henan Univ Sch Life Sci State Key Lab Cotton Biol Key Lab Plant Stress Biol Kaifeng 475004 Henan Peoples R China;
Henan Univ Sch Life Sci State Key Lab Cotton Biol Key Lab Plant Stress Biol Kaifeng 475004 Henan Peoples R China;
Hong Kong Baptist Univ Dept Chem State Key Lab Environm &
Biol Anal Kowloon Hong Kong Peoples R China;
Hong Kong Baptist Univ Dept Chem State Key Lab Environm &
Biol Anal Kowloon Hong Kong Peoples R China;
mass spectrometry; food storage; food processing; food adulteration;
机译:质谱分析食品储存过程中的变化
机译:了解食品的阴暗面:现代质谱分析加工食品
机译:自动化顶空气相色谱-质谱法(HS-GC-MS)分析中国热加工食品中的呋喃。
机译:用各种质谱法评价加工食品中三聚氰胺及其类似物的分析方法
机译:液相色谱结合电喷雾电离质谱和基质辅助激光解吸/电离飞行时间质谱方法的发展及在食品和草药分析中的应用。
机译:食品加工后通过质谱和结构分析检测坚果过敏原
机译:食品加工后通过质谱和结构分析检测坚果过敏原