机译:来自柑橘果皮中的Nobiletin,5-脱甲基iletin,Tangeretin和5-Demethyltangeretin的抗氧化剂保护酿酒酵母
Tianjin Univ Commerce Sch Biotechnol &
Food Sci Tianjin Key Lab Food &
Biotechnol Tianjin 300134 Peoples R China;
Tianjin Univ Commerce Sch Biotechnol &
Food Sci Tianjin Key Lab Food &
Biotechnol Tianjin 300134 Peoples R China;
Tianjin Univ Commerce Sch Biotechnol &
Food Sci Tianjin Key Lab Food &
Biotechnol Tianjin 300134 Peoples R China;
Tianjin Univ Commerce Sch Biotechnol &
Food Sci Tianjin Key Lab Food &
Biotechnol Tianjin 300134 Peoples R China;
Tianjin Univ Commerce Sch Biotechnol &
Food Sci Tianjin Key Lab Food &
Biotechnol Tianjin 300134 Peoples R China;
Tianjin Univ Commerce Sch Biotechnol &
Food Sci Tianjin Key Lab Food &
Biotechnol Tianjin 300134 Peoples R China;
Huanggang Normal Univ Coll Chem &
Chem Engn Hubei Key Lab Proc &
Applicat Catalyt Mat Huanggang 438000 Hubei Peoples R China;
Rutgers State Univ Dept Food Sci New Brunswick NJ 08901 USA;
Tianjin Univ Commerce Sch Biotechnol &
Food Sci Tianjin Key Lab Food &
Biotechnol Tianjin 300134 Peoples R China;
PMF; antioxidant; lipid peroxidation; ROS; Saccharomyces cerevisiae;
机译:来自柑橘果皮中的Nobiletin,5-脱甲基iletin,Tangeretin和5-Demethyltangeretin的抗氧化剂保护酿酒酵母
机译:食用酸从柑橘皮(Chenpi)的橘子酸蛋白的有效羟基化及其改善抗氧化剂和抗脂肪酶活性
机译:橙皮苷,诺比列汀和橘皮素共同负责橘皮的抗神经炎能力(网叶柠檬皮)
机译:使用从酿酒酵母中提取的抗氧化剂提高酵母的抗逆性
机译:研究柑桔类黄酮橘皮和诺比汀在人癌细胞中的细胞和分子作用
机译:工程酿酒酵母用于柑橘皮废料中的d-半乳糖醛酸和d-葡萄糖的联合利用
机译:使用C2MIM (MEO)(H)PO2和离心,从Shekwasha和Ponkan剥离中提取Nobiletin和Tangeretin