Cholecalciferol supplementation in heifer diets increases beef vitamin D concentration and improves beef tenderness.

Kelly A. K.; ODoherty J. V.; Duffy S. K.

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Cholecalciferol supplementation in heifer diets increases beef vitamin D concentration and improves beef tenderness.

机译：小母牛饮食中的胆总管素增加了牛肉维生素D浓度，并改善了牛肉压痛。

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来源
《Journal of Animal Science》 |2017年第4期|共2页
作者
Kelly A. K.; ODoherty J. V.; Duffy S. K.;
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作者单位

Univ Coll Dublin Sch Agr &

Food Sci Dublin 4 Ireland;

Univ Coll Dublin Sch Agr &

Food Sci Dublin 4 Ireland;

Univ Coll Dublin Sch Agr &

Food Sci Dublin 4 Ireland;

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收录信息
原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
beef; biofortification; vitamin D;

机译：牛肉;生物化;维生素D;

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专利

1. Cholecalciferol supplementation in heifer diets increases beef vitamin D concentration and improves beef tenderness. [J] . Kelly A. K., ODoherty J. V., Duffy S. K. Journal of Animal Science . 2017,第Suppla4期

机译：小母牛饮食中的胆总管素增加了牛肉维生素D浓度，并改善了牛肉压痛。
2. Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness [J] . Duffy Sarah K., ODoherty John V., Rajauria Gaurav, Meat Science . 2017,第deca期

机译：补充小母牛饮食中的钙钙化醇可增加牛肉中维生素D的浓度并改善牛肉的嫩度
3. The use of cholecalciferol supplementation in beef heifers, to increase beef vitamin D content and improve beef tenderness and sensory evaluation [J] . S K Duffy, J V ODoherty, G Rajauria, Advances in Animal Biosciences . 2017,第1期

机译：使用胆总管补充在牛仔犬，增加牛肉维生素D含量，提高牛肉柔软和感官评价
4. Supplementation to improve beta-agonist beef quality - relationship of vitamin D_3and 25-hydroxivitamin D_3 levels in meat with measured meat tenderness characteristics [C] . Frylinck L., Moloto K.W., Strydom P.E., ICoMST 2011;International conference of meat science and technology . 2012

机译：补充剂可改善牛肉中的β-激动剂质量-肉中维生素D_3和25-羟维生素D_3的含量与测得的肉嫩度特征的关系
5. Evaluation of the All Heifer, No Cow Beef Production System to Improve Beef Production Efficiency [D] . Harrison, Meredith. 2019

机译：评价全部的小母牛，没有牛牛肉生产系统，提高牛肉生产效率
6. PSIX-32 Effects of feeding upper vitamin D3 limit over the finishing period on heifer performance and beef tenderness. [O] . P Vahmani, D Rolland, I Larsen, 2018

机译：PSIX-32在肥育期饲喂上限维生素D3对小母牛生产性能和牛肉嫩度的影响。
7. PSVIII-37 Late-Breaking Abstract: Effects of feeding a vitamin and mineral supplement and (or) an energy supplement on the abundance of SLC7A5 transporter in beef heifer placentomes at d 83 of gestation [O] . Ana Clara B Menezes, Kacie L McCarthy, Cierrah J Kassetas, 2020

机译：PSVIII-37晚期破裂摘要：喂养维生素和矿物质补充剂的影响和（或）在妊娠D 83的牛仔母牛胎盘中的SLC7A5转运蛋白丰度的能量补充

Cholecalciferol supplementation in heifer diets increases beef vitamin D concentration and improves beef tenderness.

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