机译:涉及花粉食品相关综合征的新过敏原家庭:Snakin / Gibberellin-调节蛋白
Biochemistry Department Armand Trousseau Children Hospital AP-HP Allergy &
Environment Research;
University of Chemistry and Technology;
University of Chemistry and Technology;
University of Chemistry and Technology;
University of Chemistry and Technology;
Department of Pneumonology and Allergy North Hospital and Inserm UMR 600 Aix-Marseille University;
Eurofins-Biomnis;
Razi Vaccine and Serum Research Institute Agricultural Research Education and Extension;
Biochemistry Department Armand Trousseau Children Hospital AP-HP Allergy &
Environment Research;
Biochemistry Department Armand Trousseau Children Hospital AP-HP Allergy &
Environment Research;
Graduate School of Life Science Hokkaido University;
Biochemistry Department Armand Trousseau Children Hospital AP-HP Allergy &
Environment Research;
机译:涉及花粉食品相关综合征的新过敏原家庭:Snakin / Gibberellin-调节蛋白
机译:花粉和食物过敏原的交叉反应性:大豆Gly m 4是Bet v 1超家族的成员,与黄色羽扇豆蛋白极为相似
机译:花粉和食物过敏原的交叉反应性:大豆Gly m 4是Bet v 1超家族的成员,与黄色羽扇豆蛋白极为相似
机译:披碱草花粉的蛋白质组成和主要变应原以及披碱草变应原与一些常见的气敏原之间的交叉反应
机译:使用植物病毒和酵母表达系统重组表达两种花粉变应原。
机译:花粉/水果综合征:赛普拉斯花粉过敏原赤霉素调节蛋白的临床相关性
机译:与花粉食物相关综合征有关的一个新的过敏原家族:Snakin /赤霉素调节蛋白。