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Iycopene the tomato's secret weapon

机译:番茄红素番茄红素的秘密武器

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摘要

LyCOpene iS tlie red antioxidant that gives tomatoes their color. It's part of a large family of antioxidants and plant pigments known as carotenoids. Although in smaller concentrations, lycopene is also found in watermelon, guava, pink grapefruit, papaya and apricot. Natural-source lycopene is somewhat of a misnomer because it contains many related antioxidants. Researchers believe that this natural complex of related substances exerts a synergistic biological effect—the sum being greater than itsparts. Widespread interest can be traced back to a 1995 article in the Journal of the National Cancer Institute, which reported that diets high in lycopene-rich tomato sauces significantly reduced the risk of prostate cancer.
机译:LyCOpene是一种红色的抗氧化剂,可以使西红柿变色。它是大量抗氧化剂和植物色素(称为类胡萝卜素)的一部分。尽管番茄红素浓度较低,但在西瓜,番石榴,粉红葡萄柚,木瓜和杏中也发现了番茄红素。天然来源的番茄红素有点用词不当,因为它含有许多相关的抗氧化剂。研究人员认为,这种相关物质的天然复合物发挥了协同的生物学作用-总和大于其各个部分。引起广泛关注的原因可以追溯到1995年《美国国家癌症研究所杂志》上的一篇文章,该文章报道,富含番茄红素的番茄酱富含饮食可以显着降低患前列腺癌的风险。

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