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Occupational sensitization to soy allergens in workers at a processing facility.

机译:在加工厂对工人的大豆过敏原进行职业敏化。

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BACKGROUND: Exposure to soy antigens has been associated with asthma in community outbreaks and in some workplaces. Recently, 135 soy flake processing workers (SPWs) in a Tennessee facility were evaluated for immune reactivity to soy. Allergic sensitization to soy was common and was five times more prevalent than in health care worker controls (HCWs) with no known soy exposure. OBJECTIVE: To characterize sensitization to soy allergens in SPWs. METHODS: Sera that were positive to soy ImmunoCAP (n=27) were tested in IgE immunoblots. Wild-type (WT) and transgenic (TG) antigens were sequenced using nanoscale Ultra-Performance Liquid Chromatography Tandem Mass Spectrometry (nanoUPLC MS/MS). IgE reactivity towards 5-enolpyruvylshikimate-3-phosphate synthase (CP4-EPSP), a protein found in TG soy, was additionally investigated. De-identified sera from 50 HCWs were used as a control. RESULTS: Immunoblotting of WT and TG soy flake extracts revealed IgE against multiple soy antigens with reactivity towards 48, 54, and 62 kDa bands being the most common. The prominent proteins that bound SPW IgE were identified by nanoUPLC MS/MS analysis to be the high molecular weight soybean storage proteins, beta-conglycinin (Gly m 5), and Glycinin (Gly m 6). No specific IgE reactivity could be detected to lower molecular weight soy allergens, Gly m 1 and Gly m 2, in soybean hull (SH) extracts. IgE reactivity was comparable between WT and TG extracts; however, IgE antibodies to CP4-EPSP could not be detected. CONCLUSIONS AND CLINICAL RELEVANCE: SPWs with specific IgE to soy reacted most commonly with higher molecular weight soybean storage proteins compared with the lower molecular weight SH allergens identified in community asthma studies. IgE reactivity was comparable between WT and TG soy extracts, while no IgE reactivity to CP4-EPSP was observed. High molecular weight soybean storage allergens, Gly m 5 and Gly m 6, may be respiratory sensitizers in occupational exposed SPWs.
机译:背景:在社区暴发和某些工作场所中,接触大豆抗原与哮喘有关。最近,对田纳西州一家工厂的135名大豆薄片加工工人(SPW)进行了针对大豆的免疫反应性评估。对大豆的过敏性过敏很普遍,其发病率是未接触大豆的卫生保健工作者对照(HCW)的五倍。目的:表征对SPWs中大豆过敏原的敏感性。方法:在IgE免疫印迹中检测对大豆ImmunoCAP阳性的血清(n = 27)。使用纳米级超高效液相色谱串联质谱法(nanoUPLC MS / MS)对野生型(WT)和转基因(TG)抗原进行测序。另外研究了对TG大豆中发现的一种蛋白质对5-烯丙基丙酮酸shi酸酯-3-磷酸合酶(CP4-EPSP)的IgE反应性。来自50个HCW的未鉴定血清用作对照。结果:WT和TG大豆片提取物的免疫印迹显示,IgE可以抵抗多种大豆抗原,其中最常见的是对48、54和62 kDa条带的反应性。通过nanoUPLC MS / MS分析,与SPW IgE结合的突出蛋白是高分子量大豆贮藏蛋白,β-伴大豆球蛋白(Gly m 5)和大豆球蛋白(Gly m 6)。在大豆皮(SH)提取物中,未检测到对较低分子量的大豆过敏原Gly m 1和Gly m 2的特异性IgE反应性。 WT和TG提取物的IgE反应性相当。但是,无法检测到针对CP4-EPSP的IgE抗体。结论和临床意义:与社区哮喘研究中发现的低分子量SH过敏原相比,具有特异性IgE的大豆SPW与高分子量大豆贮藏蛋白的反应最常见。 WT和TG大豆提取物的IgE反应性相当,而未观察到对CP4-EPSP的IgE反应性。高分子量大豆储存过敏原Gly m 5和Gly m 6可能是职业性暴露的SPW中的呼吸道致敏剂。

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